Tomato Peach Burrata Salad

This Tomato Peach and Burrata Salad is my go to dish every summer when the peaches are at their sweetest and tomatoes are bursting with juicy flavor. It is the type of fresh salad that shines with minimal effort and makes the most beautiful centerpiece for any gathering or quick family meal.

The first time I mixed peaches with tomatoes and creamy burrata I did not expect it to become a family classic so fast. Now my kids get excited if they spot burrata in the fridge because they know this salad is on the way.

Ingredients

• Heirloom tomatoes sliced: You want ripe but not overly soft tomatoes with bright color and a sweet aroma to ensure the best flavor and juiciness

• Ripe peaches pitted and sliced: Choose peaches that give slightly when pressed and are intensely fragrant for the sweetest bite

• Fresh basil leaves: Basil adds a fresh pop of herby flavor Try to use leaves that are bright green and unwilted

• Fresh burrata cheese: Burrata is the creamy heart of this salad Look for balls that feel heavy for their size and are kept submerged in liquid

• Extra virgin olive oil: Quality matters here Choose a fruity robust oil for the best drizzle

• Balsamic glaze: This adds tang and sweetness Choose one without artificial thickeners for pure flavor or make your own by reducing balsamic vinegar

• Flaky sea salt: This brings out the best in the tomatoes Use large moist flakes if possible for a luxe finish

• Freshly ground black pepper: Cracks of black pepper add little sparks of heat Use freshly ground pepper for the most lively aroma

Step-by-Step Instructions

Arrange the Base:

Arrange the tomato and peach slices in alternating rows or overlapping circles on a large serving platter This will create a rainbow effect and make every bite balanced

Add the Burrata:

Tear the burrata balls gently with your hands and scatter large chunks evenly across the fruit Nestling the cheese in among the slices ensures each serving gets some creamy center and some soft curd

Dress the Salad:

Drizzle extra virgin olive oil slowly and evenly all over the top followed by the balsamic glaze letting it gently pool in between the layers Try to reach every slice for flavor in each bite

Add Herbs and Seasoning:

Scatter the fresh basil leaves whole or torn over the salad for color and aroma Then sprinkle generously with flaky sea salt and finish with several twists of black pepper

Serve Fresh:

Serve immediately at room temperature This keeps the tomatoes and burrata at their most flavorful and the textures just right

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My personal favorite part is the basil I love how even a few leaves can bring everything else alive Every time I make this for family dinners there are stories about who got the best scoop of burrata and laughs about the colors on the platter

Storage Tips

This salad truly shines fresh but leftovers will keep in a tightly sealed container in the refrigerator up to one day. The tomatoes may soften and release more juice so I recommend eating soon after assembling. If you want to prep ahead slice the fruit and keep them covered separately then assemble just before serving.

Ingredient Substitutions

If peaches are unavailable nectarines make an excellent stand in with a similar sweetness and texture. If you need a dairy free version try cubes of ripe avocado for creaminess. For an extra special touch add toasted pine nuts or thinly sliced prosciutto scattered over the top.

Serving Suggestions

Serve this salad as a beautiful first course or alongside grilled fish or chicken for a simple summer meal. It also pairs wonderfully with crusty bread for mopping up those flavorful juices. A chilled glass of Sauvignon Blanc or Pinot Grigio completes the experience perfectly.

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Cultural Context

This salad draws from the Italian tradition of pairing creamy cheese with ripe fruit and fresh herbs. Burrata originated in Puglia in southern Italy where the freshest buffalo milk is turned into a cheese with a delicate outer layer and a soft creamy center. The sweet salty tangy combination is what gives summer Italian salads their timeless appeal.

Recipe FAQs

→ Which tomatoes are best for this salad?

Heirloom tomatoes are ideal for their vibrant colors and juicy texture, but any ripe tomato works well.

→ Can I substitute peaches with other fruit?

Yes, nectarines make a great substitute. For variety, try plums or apricots.

→ Is this suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free. Check balsamic glaze labels for additives.

→ How should I serve the salad?

Serve at room temperature for optimal flavor. Enjoy as a starter or light main.

→ What pairs well with this dish?

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the salad beautifully.

→ Any way to add extra flavor or texture?

Top with toasted pine nuts or thin slices of prosciutto for more texture or savory notes.