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Crispy Zucchini Fries with Garlic Aioli are my favorite way to turn humble zucchini into a crowd-pleasing appetizer. Oven baked until golden and paired with creamy garlic aioli these fries are a reliable snack or party treat that disappear fast from the table.
When zucchini season hits I always look for fun ways to use it up and these fries were an instant hit with my family especially when the garlicky aioli is on the side
Ingredients
- Zucchini: Choose firm medium zucchinis for easy cutting and fresh flavor Look for smooth skin with no soft spots
- Breadcrumbs: Use good quality breadcrumbs for best crunch Panko works beautifully for extra crispiness
- Parmesan cheese: Freshly grated Parmesan gives a nutty salty kick and helps get that golden crust
- Garlic powder: Adds a subtle savory flavor Dried garlic powder ensures every fry is well seasoned
- Paprika: Brings a warm color and a hint of earthy spice Smoked paprika can be used for even more depth
- Salt and black pepper: Essential to enhance every bite Use freshly ground black pepper for the best flavor
- Mayonnaise: Forms the creamy base of the aioli Use whole egg mayo for richness or Greek yogurt for a tangier version
- Garlic: Freshly minced garlic gives a punchy aioli Avoid pre-minced for the best taste
- Lemon juice: Adds brightness and cuts through the richness of the dip Fresh lemon is best for zing and fragrance
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 425 Fahrenheit and line a large baking sheet with parchment paper to keep the fries from sticking and make cleanup easier.
- Mix the Breading:
- In a large bowl combine breadcrumbs Parmesan cheese garlic powder paprika salt and black pepper Mix thoroughly so every piece of zucchini gets the same flavor.
- Coat the Zucchini:
- Slice your zucchinis into even fries for consistent cooking Dip each piece into the breadcrumb mixture pressing lightly so the coating sticks well Lay them out in a single layer on your baking sheet not touching.
- Bake Until Crispy:
- Place the baking sheet in the oven Bake for twenty to twenty five minutes flipping each fry halfway through so both sides get equally crisp.
- Make the Garlic Aioli:
- While the fries bake whisk together mayonnaise minced garlic lemon juice and a pinch of salt in a small bowl Taste and adjust seasoning as desired.
- Serve and Enjoy:
- Arrange the hot crispy zucchini fries on a plate and serve right away with the garlic aioli on the side for dunking.
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Paprika is my favorite ingredient here I love the gentle warmth and color it brings to each fry and my kids say it makes these fries taste extra special We first made this recipe for a summer cookout and now it is requested for every family game night
Storage Tips
Store any leftovers in an airtight container in the fridge for up to two days Reheat in a hot oven or toaster oven to bring back the crispy texture The aioli keeps well for three days in the fridge give it a good stir before serving
Ingredient Substitutions
You can swap out Parmesan for Pecorino Romano or even a sharp cheddar if needed Gluten free breadcrumbs work just as well if you are avoiding gluten For a vegan version use your favorite dairy free cheese and vegan mayo
Serving Suggestions
Serve these fries as an appetizer at parties or alongside burgers for a fun twist Add a sauce platter with extra aioli ketchup or even spicy ranch They are perfect with grilled meats and salads or as a light main when paired with a big green salad
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A Bit of Zucchini Fry History
Zucchini fries are a clever American spin on French fries and are especially loved for using up summer squash This dish takes advantage of zucchini's mild taste and pairs well with bold dips like aioli They are a modern favorite thanks to their easy baking method and crunchy results
Recipe FAQs
- → How can I make the fries extra crispy?
Add a tablespoon of flour or cornstarch to the breadcrumb mixture for more crunch. Baking them at high heat also helps achieve a crisp finish.
- → Can I use an air fryer instead of baking?
Yes, you can cook the coated zucchini fries in an air fryer at 400°F for about 10–12 minutes, shaking halfway through.
- → What can I substitute for Parmesan cheese?
Try nutritional yeast for a dairy-free option or use Pecorino Romano for a similar flavor profile.
- → Is there a lighter version of the garlic aioli?
For a lighter dip, swap mayonnaise for Greek yogurt in the aioli while maintaining the garlic and lemon for flavor.
- → How should leftovers be stored?
Place leftover zucchini fries in an airtight container in the fridge and reheat in an oven or air fryer for crispiness.