Tomato Peach Burrata Salad (Print Version)
Heirloom tomatoes, peaches, burrata, basil, and balsamic make a bright, creamy summer salad. Perfect for any meal.
# Ingredients:
→ Produce
01 -
3 medium heirloom tomatoes, sliced
02 -
2 ripe peaches, pitted and sliced
03 -
1 small handful fresh basil leaves
→ Dairy
04 -
2 balls (approximately 200 g) fresh burrata cheese
→ Pantry
05 -
2 tablespoons extra virgin olive oil
06 -
2 tablespoons balsamic glaze
07 -
Flaky sea salt, to taste
08 -
Freshly ground black pepper, to taste
# Steps:
01 -
Slice the heirloom tomatoes and peaches into even wedges. Remove peach pits prior to slicing.
02 -
Layer tomato and peach slices alternately on a large serving platter for visual contrast.
03 -
Tear the burrata balls gently and distribute over the arranged produce.
04 -
Drizzle extra virgin olive oil and balsamic glaze evenly across the platter.
05 -
Scatter fresh basil leaves on top and season with flaky sea salt and freshly ground black pepper to taste.
06 -
Present immediately at room temperature for optimal flavour and texture.
# Notes:
01 -
Nectarines may be used in place of peaches if preferred.
02 -
For added texture, incorporate toasted pine nuts or prosciutto slices.
03 -
Complements well with a chilled Sauvignon Blanc or Pinot Grigio.