Bite-Sized Crispy Delights

Heirloom tomatoes, peaches, burrata, basil, and balsamic make a bright, creamy summer salad. Perfect for any meal.

Colorful Tex-Mex bean and corn salsa with fresh veggies and zesty citrus dressing. Perfect chilled with tortilla chips.

Golden zucchini fritters blended with fresh herbs, feta, and Parmesan, ideal for snacks or as a vegetarian starter.

Vibrant rice paper rolls filled with crisp vegetables, herbs, and noodles. Served chilled with a tasty dipping sauce.

Vibrant cold Spanish gazpacho with fresh tomatoes and veggies, served chilled for a refreshing meal.

Tangy stuffed eggs with creamy mustard filling and paprika. Ideal bite-sized party snack or appetizer.

Juicy chicken, veggies, and hoisin-soy sauce served in crunchy lettuce for a light, satisfying Asian dish.

Marinated tomato and basil topping served on warm toasted baguette slices for a refreshing appetizer.

Crispy tofu nuggets in maple-gochujang glaze, balancing sweet heat for a bold, flavorful plant-based dish.

Crunchy pasta chips with dill-pickle seasoning and fresh green herbs, air fried to irresistible crispness.

Sweet and spicy tofu nuggets with crunchy quinoa coating, tossed in maple-sriracha glaze. Perfect for vegan snacking.

Toasted crostini, creamy goat cheese, and pickled blueberries create a sweet, tangy, and savory appetizer.