Cheesy Jalapeño Corn Dip

Cheesy Jalapeño Corn Dip is my go to for parties when I want something bold creamy and just the right amount of spicy Everyone gathers around this bubbling skillet right out of the oven and not a single chip goes back empty

I first brought this dip to a family game night and was begged for the recipe The combo of corn cheese and jalapeño makes it completely irresistible

Ingredients

• Cream cheese: Look for blocks that are soft to the touch for easy mixing Adds rich creamy texture
• Sour cream: Full fat tastes best and boosts tangy flavor Use a thick style for extra creaminess
• Shredded cheddar cheese: Sharp cheddar melts into a gooey base and adds classic bold cheese taste
• Monterey Jack cheese: Choose freshly shredded for best melt and subtle smoothness
• Sweet corn: Go for whole kernel canned corn rinse and drain well for best texture Fresh cooked corn also works if in season
• Jalapeños: Pick firm peppers Finely chop and remove seeds if you want less heat I like to leave some seeds for a little extra kick
• Green onion: Choose bright crisp stalks for a fresh punch of flavor Sprinkle some on top for color
• Garlic powder and onion powder: These boost savoriness and tie everything together
• Salt: Fine sea salt helps meld flavors throughout the dip
• Black pepper: Freshly cracked gives subtle warmth and complexity
• Tortilla chips: Thick sturdy chips hold up to the hot cheesy dip and add satisfying crunch

Step by Step Instructions

Preheat the oven:

Set your oven to three hundred fifty degrees Fahrenheit This ensures the dip bakes evenly and melts perfectly

Mix the cheese base:

In a large bowl blend softened cream cheese and sour cream until smooth Take your time to avoid lumps Add both cheeses and mix thoroughly until evenly combined

Add the flavor boosters:

Fold in the sweet corn chopped jalapeños sliced green onion and all spices Try to distribute the peppers throughout so every scoop gets a spicy kick

Transfer to baking dish:

Spoon the mixture into your baking dish and level out the top This step is key for even bubbling and golden crust

Bake until golden:

Bake for twenty to twenty five minutes until the center is hot and the top turns golden and bubbly If you love a crustier top set under broiler for an extra minute watching closely

Cool and serve:

Let cool for five minutes before serving so the dip thickens up slightly Serve straight from the dish with loads of crunchy tortilla chips

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The jalapeños are my favorite part since they bring just enough fire My kids love sprinkling a little extra cheese before baking and sneaking scoops when it comes out of the oven warm bubbly and impossible to resist

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days To reheat scoop into an oven safe dish cover with foil and warm at three hundred degrees until hot For a crispier top finish under the broiler for a minute or so The dip tastes just as good on day two and makes a decadent topping for baked potatoes

Ingredient Substitutions

You can swap out cheddar and Monterey Jack for any melty cheese blend Mozzarella or pepper jack add a fun twist Greek yogurt works in place of sour cream for a lighter dip Add cooked bacon or canned green chiles if you want even more flavor Boost the veggie content by stirring in diced red bell pepper or black beans

Serving Suggestions

Scoop this dip with tortilla chips or sturdy pita chips If you want a fresh contrast serve with crunchy veggies like celery sticks or cucumber slices This dip is amazing layered on nachos or as a topping for burgers I have even slathered it on toasted bread for an open faced sandwich

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Cultural notes

Corn and jalapeños are classic Mexican ingredients and pairing them with cheese sets up a flavor combo that is both familiar and irresistible This dip brings together some of my favorite Tex Mex comfort food flavors It is always on the table for game night and family potlucks

Recipe FAQs

→ How can I reduce the heat in this dip?

Remove seeds from the jalapeños before adding them or use fewer jalapeños for a milder flavor.

→ Can I prepare this dish ahead of time?

Yes, assemble the mixture in advance and refrigerate. Bake just before serving for the best texture.

→ What can I serve alongside this dip?

Pair with tortilla chips, but it's also delicious with sliced veggies, pita chips, or crackers.

→ Is it possible to make this dairy-free?

Swap in your favorite dairy-free cheese and cream alternatives to accommodate dietary needs.

→ How do I store leftovers?

Keep leftover dip in an airtight container in the fridge for up to three days, then reheat before serving.

→ Is it possible to add protein?

Stir in some cooked bacon or diced grilled chicken before baking for an added protein boost.