
This peach lemonade blends the classic tartness of homemade lemonade with sweet summer peaches for a refreshing twist that will cool you down on even the hottest days. The subtle hint of mint adds a sophisticated touch that elevates this drink beyond ordinary lemonade.
I first made this peach lemonade for a backyard barbecue last July, and it disappeared faster than anything else on the table. Now it has become my signature summer drink that friends request whenever they visit during peach season.
Ingredients
- Fresh peaches: perfectly ripe peaches will give the best flavor and natural sweetness, look for ones that yield slightly to gentle pressure and have a fragrant aroma
- Homemade lemonade: provides the perfect balance of tart and sweet, but store bought works in a pinch if you are short on time
- Fresh mint: brightens the entire drink with its cooling aromatic qualities, choose leaves that are vibrant green without any brown spots
- Ice: use larger cubes that melt more slowly to prevent diluting your carefully balanced flavors
Step-by-Step Instructions
- Prepare the lemonade:
- Begin by making your homemade lemonade according to your favorite recipe or use store bought for convenience. The bright acidity creates the perfect base for the sweet peaches to shine against.
- Prep the peaches:
- Wash and slice your peaches, removing the pits carefully. Set aside about a quarter of the slices for garnishing both the pitcher and individual glasses later. The visual appeal of floating peach slices elevates the presentation significantly.
- Blend the peach mixture:
- Combine the remaining peach slices with a cup of your prepared lemonade and a tablespoon of fresh mint in a blender. Process until completely smooth to extract maximum peach flavor. For a cleaner presentation, strain the mixture through a fine mesh sieve to remove any pulp or fibers.
- Combine and garnish:
- Pour the peach puree into your serving pitcher, followed by the remaining lemonade. Stir gently to create a uniform color and flavor. Add the reserved peach slices and lemon rounds to the pitcher for a beautiful presentation that hints at the flavors within.

I always make a double batch of this lemonade when my nephew visits because it is his absolute favorite summer treat. The smile on his face when he sees the pitcher coming out of the refrigerator makes the extra few minutes of preparation completely worthwhile.
Storing Your Peach Lemonade
This refreshing drink can be stored in the refrigerator for up to three days in an airtight container or pitcher. The color may darken slightly over time due to natural oxidation of the peaches, but the flavor remains delicious. I recommend keeping the ice separate until serving to prevent dilution during storage. If you notice any separation after refrigeration, simply give it a gentle stir before pouring.
Seasonal Variations
While peak summer peaches create the most vibrant flavor profile for this lemonade, you can adapt this recipe year round. In winter months, try using frozen peaches that were picked and frozen at their ripest for nearly the same flavor experience. During spring, a strawberry peach combination creates a beautiful pink hue and complementary flavor. Fall brings the opportunity to add warming spices like a cinnamon stick or star anise to the pitcher for a seasonal twist that transitions beautifully into cooler weather.
Making It Ahead For Gatherings
When hosting summer parties, this peach lemonade becomes even more valuable as a make ahead option. Prepare the entire recipe the day before your gathering and store it without ice in the refrigerator. The flavors will actually develop and meld overnight, creating an even more cohesive taste experience. Just before guests arrive, transfer to your serving vessel and add fresh peach slices and mint for garnish. Consider setting up a self serve station with the pitcher, ice bucket, and glasses to free yourself up for other hosting duties.

Frequently Asked Questions
- → Can I use store-bought lemonade for this drink?
Yes, store-bought lemonade works fine, but homemade lemonade enhances the flavor and freshness.
- → Do I need to strain the peach mixture?
Straining is optional. For a smoother texture, use a fine strainer. If you like thicker drinks, you can skip straining.
- → How do I keep the drink cold without diluting it?
Add ice cubes to individual glasses instead of the pitcher, or use frozen peach slices as ice cubes.
- → What can I use to garnish the drink?
Fresh peach slices, mint leaves, and lemon slices make excellent garnishes for this drink.
- → Can I make this drink ahead of time?
Yes, you can prepare the drink a few hours in advance. Store it in the refrigerator and add garnish and ice just before serving.