01 -
Prepare lemonade according to the instructions for homemade lemonade or use pre-made lemonade. Set aside or chill.
02 -
Wash and slice the peaches, removing the pits. Reserve ¼ of the peach slices for garnish and the pitcher.
03 -
Add the remaining peach slices, 1 cup of the prepared lemonade, and 1 tablespoon fresh mint into a blender. Blend until smooth. For a thinner texture, strain the mixture through a fine sieve.
04 -
Combine the blended mixture with the remaining lemonade in a pitcher. Stir to combine. Add reserved peach slices and lemon slices for garnish.
05 -
Pour over glasses filled with ice to avoid diluting. Garnish each glass with fresh mint leaves and peach slices before serving.