Grilled Cheeseburger Wraps

This juicy cheeseburger filling wrapped in a crispy grilled tortilla combines the best of two comfort foods in one handheld meal. Perfect for busy weeknights or casual weekend lunches when you want all the flavor of a burger without the fuss.

I started making these wraps when my family was going through a drive-thru phase, and now they actually prefer these homemade versions over fast food. The crispy exterior gives that satisfying crunch while keeping all the delicious fillings contained.

Ingredients

• Ground beef: ideally 80/20 lean to fat ratio for the juiciest flavor without excessive grease
• Onion: adds sweetness and depth to the meat mixture without overwhelming it
• Ketchup and mustard: create that classic burger flavor profile we all recognize and love
• Shredded cheddar cheese: choose a sharp variety for more pronounced flavor or a medium for milder taste
• Large flour tortillas: the burrito size works best as they need to contain all fillings without tearing
• Olive oil or butter: for achieving that perfect golden exterior when grilling
• Optional toppings: customize with your favorite burger fixings like pickles for tanginess or lettuce for freshness

Step-by-Step Instructions

Brown the Meat Mixture:

Cook ground beef and onion over medium heat until beef is no longer pink and onions turn translucent which takes about 5 to 7 minutes. Break up meat into small crumbles as it cooks for better distribution in the wrap. Be sure to drain excess fat to prevent soggy wraps.

Season the Filling:

Add ketchup mustard salt and pepper to the meat mixture stirring to incorporate everything evenly. Let simmer for 2 to 3 minutes allowing the flavors to meld together and the sauce to slightly thicken which creates that authentic burger taste.

Assemble the Wraps:

Lay each tortilla flat on a clean work surface and spoon an equal portion of the beef mixture down the center leaving about an inch of space on all sides. This positioning allows for proper folding without overflow.

Add Cheese and Toppings:

Sprinkle a generous amount of shredded cheese over the warm meat mixture allowing it to begin melting from the heat. Add any optional toppings in a single layer to ensure even distribution of flavors in every bite.

Roll the Wraps:

Fold in both sides of the tortilla then tightly roll from the bottom up enclosing all fillings completely. Press gently to seal the edges creating a secure package that will hold together during grilling.

Grill to Perfection:

Heat your skillet over medium heat with a tablespoon of oil or butter. Place wraps seam side down first to seal them shut cooking for 2 to 3 minutes until golden brown then flip and cook the other side until equally crispy.

Rest and Slice:

Allow wraps to rest for 1 minute after grilling which helps the cheese fully melt and the fillings set. Then slice diagonally with a sharp knife to showcase the colorful layers inside.

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The inspiration for this recipe came from my teenage son who always ordered both burgers and quesadillas at restaurants. One night with limited ingredients I combined the two and now this mashup has become our Friday night tradition even his pickiest friends request them during sleepovers.

Make Ahead Options

You can fully prepare the meat mixture up to two days in advance and store it in an airtight container in the refrigerator. When ready to serve simply reheat the filling in a microwave or skillet until hot before assembling the wraps. You can even assemble the ungrilled wraps several hours ahead and keep them covered with plastic wrap in the refrigerator. This makes them perfect for meal prepping or preparing for parties.

Customization Ideas

Think of these wraps as a canvas for your favorite burger variations. Try adding crumbled bacon for a bacon cheeseburger wrap or mix in diced jalapeños and pepper jack cheese for a spicy southwestern version. For a mushroom swiss variation sauté sliced mushrooms with the onions and swap the cheddar for swiss cheese. Vegetarians can substitute the beef with plant based ground products or cooked lentils seasoned with the same condiments for a similar flavor profile.

Serving Suggestions

These wraps are substantial enough to stand alone as a complete meal but pair wonderfully with simple sides. Serve with a side of sweet potato fries pickle spears or a fresh green salad to balance the richness. For dipping consider offering small bowls of additional ketchup ranch dressing or a spicy sriracha mayo. During summer months these make excellent picnic food as they travel well and taste delicious at room temperature.

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Recipe FAQs

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative to beef. Adjust seasonings to enhance the flavor.

→ How can I make these wraps vegetarian?

Substitute the ground beef with plant-based crumbles or cooked lentils for a tasty vegetarian version.

→ What dipping sauces pair well with these wraps?

Ranch, barbecue sauce, honey mustard, or even sriracha mayo are great choices for dipping.

→ Can I make these wraps ahead of time?

You can prepare the filling in advance and assemble the wraps just before grilling for a fresh and crispy texture.

→ What toppings can I add to customize the wraps?

Feel free to add pickles, lettuce, tomatoes, or even jalapeños to create your personalized wrap.