Grilled Cheeseburger Wraps (Print Version)
Tasty cheeseburger wraps with crispy tortillas and savory beef filling.
# Ingredients:
01 -
1 pound ground beef
02 -
1/2 small onion, finely chopped
03 -
1/4 cup ketchup
04 -
1 tablespoon yellow mustard
05 -
Salt and black pepper to taste
06 -
1 cup shredded cheddar cheese
07 -
4 large flour tortillas (burrito size)
08 -
1 tablespoon olive oil or butter, for grilling
09 -
Pickles, lettuce, or tomato slices (optional, for serving)
# Steps:
01 -
In a skillet over medium heat, cook ground beef and onion until the beef is browned and the onion is softened. Drain excess fat.
02 -
Stir in ketchup, mustard, salt, and pepper. Cook for another 2–3 minutes until heated through.
03 -
Lay tortillas flat and spoon the beef mixture evenly down the center of each one.
04 -
Sprinkle generously with shredded cheese and add optional toppings like pickles or tomatoes.
05 -
Roll each tortilla burrito-style: fold sides in, then roll tightly from the bottom.
06 -
Heat olive oil or butter in a skillet over medium heat. Place wraps seam-side down and grill for 2–3 minutes per side until golden brown and crispy.
07 -
Remove from skillet, slice in half, and serve hot with dipping sauces of your choice!