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This epic bacon cheeseburger burrito transforms the classic American burger into a portable, grillable handheld that delivers all the flavors you crave in one crispy package. My family goes absolutely wild whenever these appear at the dinner table, and they've become our go-to solution for busy weeknights when we want comfort food without all the prep.
I first created these when my teenage son brought three hungry friends home unexpectedly. With no burger buns in the house but plenty of tortillas, this mashup was born out of necessity. Now they request it more than traditional burgers!
Ingredients
- Ground beef: Choose 80/20 for the perfect balance of flavor and juiciness
- Salt and pepper: The essentials for bringing out the meaty flavor
- Garlic powder: Adds depth without overpowering the burger essence
- Ketchup and mustard: Classic burger condiments that create that authentic taste
- Bacon: The crispy, smoky element that elevates this from good to unforgettable
- Cheddar cheese: Opt for sharp for the best flavor, freshly grated melts better than pre-shredded
- Pickles: Adds acidity and crunch, use dill for traditional burger flavor
- Tomatoes and lettuce: Fresh elements that balance the richness
- Large flour tortillas: Look for burrito size at least 10 inches for proper wrapping
- Butter: For grilling creates that perfect golden crispy exterior
Step-by-Step Instructions
- Brown the Beef:
- Cook the ground beef in a hot skillet, breaking it into small crumbles as it cooks. Ensure you season properly with salt, pepper, and garlic powder during cooking, not after. This should take about 5 minutes until no pink remains but before the meat becomes dry.
- Add Condiments:
- Once the beef is fully cooked, remove from heat and immediately stir in the ketchup and mustard while the meat is still hot. This allows the condiments to meld with the beef juices, creating that authentic burger flavor profile throughout the mixture.
- Assemble the Burritos:
- Lay each tortilla flat and place a quarter of the beef mixture slightly below center. The positioning is crucial for proper folding. Add your bacon, cheese and optional toppings in neat layers, being careful not to overstuff which makes rolling difficult.
- Master the Fold:
- Fold the sides of the tortilla in first, then tightly roll from the bottom up, tucking the ingredients in as you go. A tight roll prevents ingredients from falling out during grilling and ensures even heating throughout.
- Crisp to Perfection:
- Heat your skillet until the butter sizzles, then place each burrito seam side down first to seal it. Press gently with a spatula for even browning. Allow each side to become golden brown and crispy, about 2-3 minutes per side, adjusting heat if browning too quickly.
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The bacon is truly non-negotiable in this recipe. I once tried making these without it to accommodate a guest, and while still good, they lacked that special something that makes everyone reach for seconds. My daughter now insists on helping with the assembly, carefully arranging the bacon in a perfect layer she calls "the bacon blanket."
Make-Ahead Magic
These burritos are perfect for batch cooking. Assemble several, wrap individually in foil, and refrigerate for up to 3 days or freeze for up to 2 months. To reheat, simply unwrap, place in a dry skillet over medium-low heat, and cook until heated through, about 5 minutes per side from refrigerated or 7-8 minutes from frozen. The tortilla will re-crisp beautifully, making meal prep a breeze.
Dipping Sauce Recommendations
While these burritos are delicious on their own, a great dipping sauce takes them to the next level. Try mixing equal parts mayo and ketchup with a splash of pickle juice for a quick burger sauce. Alternatively, ranch dressing with a dash of hot sauce creates a cooling yet zingy complement. For those who love heat, a chipotle mayo made with adobo sauce adds smoky spice that pairs perfectly with the bacon.
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Kid-Friendly Variations
This recipe is easily adaptable for picky eaters. Create a build-your-own burrito bar letting each family member customize their fillings. For younger children, consider making mini versions using smaller tortillas. You can also swap the ground beef for ground turkey or chicken for a lighter option. My youngest used to pick out all the vegetables until I started finely dicing them to blend with the meat mixture. Now he devours the whole thing without complaint!
Frequently Asked Questions
- → Can I use a different type of cheese?
Yes, you can substitute cheddar for any cheese you prefer, such as Monterey Jack or pepper jack for a spicy kick.
- → How do I prevent burritos from falling apart?
Ensure you fold and roll them tightly. Grilling seam-side down first helps seal the edges.
- → Can I make this ahead of time?
Yes, prepare and assemble the burritos up to a day in advance. Grill just before serving for the best texture.
- → What dipping sauces pair well with this dish?
Try ranch dressing, barbecue sauce, or a spicy chipotle mayo for extra flavor.
- → Can I make this vegetarian?
Absolutely! Replace the beef with a plant-based alternative and use vegetarian bacon.