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Maple Chicken with Bacon Sliders

Category: Midday Meals with a Crispy Twist

Maple Chicken and Bacon Sliders are the ultimate crowd-pleaser. Soft Hawaiian rolls are layered with juicy chicken strips, crispy bacon, creamy Gouda cheese, and a delicious maple butter spread. Simply assemble, bake, and enjoy a golden, oozy, savory-sweet treat that's perfect for family dinners, parties, or game day feasts. You can even swap cheeses or add greens for a personal touch. Ready in just 20 minutes, these sliders will have everyone coming back for more!

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Updated on Mon, 28 Apr 2025 17:04:18 GMT
Bacon cheeseburger on a wooden cutting board. Save
Bacon cheeseburger on a wooden cutting board. | krispywithmia.com

This maple chicken and bacon slider recipe transforms simple ingredients into an irresistible treat that's become my go-to option when entertaining. The combination of sweet maple butter, savory chicken, smoky bacon, and melty Gouda creates a flavor explosion that keeps everyone coming back for more.

I first made these sliders for a last-minute game day gathering when I needed something quick yet impressive. The empty platter and requests for the recipe told me everything I needed to know about their crowd-pleasing potential.

Ingredients

  • Hawaiian Rolls: provide the perfect sweet foundation that complements the savory fillings and maintains their softness even after baking
  • Cooked chicken strips: save time while providing protein. Store-bought rotisserie chicken works beautifully here
  • Gouda cheese: adds a rich buttery flavor that melts beautifully. Look for aged Gouda for more pronounced flavor
  • Bacon: brings smokiness and crispness. Thick-cut bacon provides the best texture contrast
  • Maple butter: creates the magical flavor that ties everything together. Use real maple syrup for authentic flavor

Step-by-Step Instructions

Prepare the Rolls:
Slice the Hawaiian rolls horizontally while keeping them connected. This makes assembly easier and ensures each slider stays together during baking. Use a serrated knife and apply gentle pressure for clean cutting.
Create the Base:
Generously spread maple butter across the bottom half of the rolls. Make sure to reach the edges for flavor in every bite. The maple butter will seep into the bread slightly creating a barrier that prevents sogginess.
Layer the Proteins:
Arrange chicken strips evenly so each slider gets a full piece. Then add bacon strips, breaking them if needed to ensure even coverage. The bacon should be fully cooked but not overly crisp as it will continue cooking in the oven.
Add the Cheese:
Layer Gouda slices strategically to cover the entire surface. Overlapping slightly ensures melty cheese in every bite. The cheese acts as a delicious glue holding everything together.
Bake to Perfection:
Place the assembled sliders in the preheated oven for exactly the time specified. Watch carefully during the last few minutes as Hawaiian rolls can brown quickly. The cheese should be completely melted and the tops golden.
Final Touch:
Brush additional maple butter on the warm tops immediately after removing from the oven. This creates a glossy finish and adds another layer of maple flavor that makes these sliders unforgettable.
Bacon and cheese sandwiches on a plate. Save
Bacon and cheese sandwiches on a plate. | krispywithmia.com

The maple butter is honestly what makes these sliders special. I discovered this hack when I accidentally mixed maple syrup into my softened butter for another recipe. Now I keep a container of maple butter in my refrigerator at all times for everything from these sliders to pancakes and roasted vegetables.

Make-Ahead Options

These sliders are perfect for meal prep or entertaining. You can fully assemble them, cover tightly with foil, and refrigerate for up to 24 hours before baking. When ready to serve, simply add about 5 minutes to the baking time if coming straight from the refrigerator. The maple butter actually benefits from this rest time, infusing the bread with more flavor.

Serving Suggestions

These sliders work beautifully with a variety of sides. For casual gatherings, pair them with crispy potato chips and a tangy coleslaw. For a more substantial meal, serve alongside a light arugula salad with lemon vinaigrette to cut through the richness. I particularly love serving these with sweet potato fries dusted with cinnamon sugar for a complete sweet and savory experience.

Customization Ideas

The beauty of these sliders is how adaptable they are to different tastes and dietary needs. Try using pulled pork instead of chicken for a more barbecue-inspired flavor. Vegetarians can enjoy these with grilled portobello mushrooms in place of the chicken. For a breakfast version, use scrambled eggs instead of chicken and add a dash of hot sauce to the maple butter for a spicy-sweet kick that will wake up your taste buds.

Bacon cheeseburger sandwiches on a tray. Save
Bacon cheeseburger sandwiches on a tray. | krispywithmia.com

Recipe FAQs

→ Can I use a different cheese?

Yes, you can substitute Gouda with cheeses like Swiss, cheddar, or provolone for a different flavor.

→ Can these be made ahead of time?

Absolutely! Assemble the sliders ahead, cover them, and bake just before serving for a fresh, warm meal.

→ How can I make these sliders gluten-free?

Use gluten-free rolls as a substitute for the Hawaiian rolls to accommodate a gluten-free diet.

→ What sides go well with these sliders?

Pair these sliders with a fresh green salad, roasted veggies, or classic French fries for a complete meal.

→ Can I prepare these without bacon?

Yes, you can omit the bacon or replace it with a plant-based alternative for a customizable option.

Maple Chicken Bacon Sliders

Tender chicken and bacon sliders with maple butter and Gouda cheese, perfect for any occasion.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
By: Mia Chen

Category: Lunch Ideas

Skill Level: Easy

Cuisine: American

Yield: 12 Serves (12 sliders)

Diet Suitability: ~

Ingredients

→ Main Ingredients

01 1 package Kings Hawaiian Rolls (12 rolls)
02 12 cooked chicken strips
03 4 slices Gouda cheese
04 4–6 slices cooked bacon
05 1/4 cup maple butter

Steps

Step 01

Preheat the oven to 375°F (190°C).

Step 02

Slice the Hawaiian rolls horizontally to separate the tops from the bottoms, keeping them connected if possible.

Step 03

Spread a generous layer of maple butter on the bottom half of the rolls.

Step 04

Layer the cooked chicken strips evenly across the rolls.

Step 05

Add the cooked bacon slices on top of the chicken.

Step 06

Place slices of Gouda cheese over the bacon.

Step 07

Cover with the top half of the rolls.

Step 08

Place the assembled sliders on a baking sheet and bake for 10–15 minutes, or until the cheese is melted and the rolls are lightly golden.

Step 09

Carefully remove from the oven and brush the tops with more maple butter. Cut into individual sliders and serve warm.

Notes

  1. Swap Gouda for Swiss, cheddar, or provolone for a different flavor profile.
  2. Add a layer of baby spinach or arugula for a touch of freshness.
  3. These sliders can be prepared ahead and baked just before serving.

Tools You’ll Need

  • Baking sheet
  • Bread knife
  • Pastry brush
  • Measuring cups and spoons

Allergen Info

Check every ingredient for potential allergens, and consult a health professional if unsure.
  • Contains: Dairy (cheese, butter), Wheat (Hawaiian rolls)
  • Use dairy-free cheese and gluten-free rolls if needed for dietary adjustments.

Nutrition Facts (Per Serving)

These details are approximate and shouldn’t replace professional advice.
  • Calories: 240
  • Fats: 11 g
  • Carbohydrates: 21 g
  • Proteins: 14 g