Crispy Zucchini Fries Garlic Aioli (Print Version)

Crunchy zucchini fries with creamy garlic aioli—perfect for dipping and sharing as a tasty appetizer snack.

# Ingredients:

→ Vegetables

01 - 2 medium zucchinis, cut into fries

→ Breading

02 - 1 cup breadcrumbs
03 - 1/2 cup grated Parmesan cheese
04 - 1 teaspoon garlic powder
05 - 1 teaspoon paprika
06 - Salt and pepper to taste

→ Aioli

07 - 1/2 cup mayonnaise
08 - 2 cloves garlic, minced
09 - 1 tablespoon lemon juice
10 - Salt to taste

# Steps:

01 - Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 - In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
03 - Dip each zucchini fry into the breadcrumb mixture, coating evenly, and place on the prepared baking sheet.
04 - Bake for 20-25 minutes, or until golden and crispy, flipping halfway through.
05 - While the fries are baking, prepare the garlic aioli by mixing mayonnaise, minced garlic, lemon juice, and salt in a small bowl.
06 - Serve the crispy zucchini fries hot with the garlic aioli for dipping.

# Notes:

01 - For extra crunch, try adding a tablespoon of flour to the breadcrumb mixture.
02 - You can substitute Greek yogurt for mayonnaise in the aioli for a lighter version.

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