Cheesy Jalapeño Corn Dip (Print Version)
Dig into creamy, cheesy dip with jalapeños, sweet corn, and a kick of spice alongside crisp tortilla chips.
# Ingredients:
→ Dairy
01 -
1 cup cream cheese, softened
02 -
1 cup sour cream
03 -
1 cup shredded cheddar cheese
04 -
½ cup shredded Monterey Jack cheese
→ Vegetables
05 -
1 can (15 oz) sweet corn, drained
06 -
2 jalapeños, finely chopped (remove seeds for less heat)
07 -
1 green onion, sliced
→ Spices
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
½ teaspoon salt
11 -
¼ teaspoon black pepper
→ Other
12 -
Tortilla chips for serving
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a large mixing bowl, combine the cream cheese, sour cream, cheddar cheese, and Monterey Jack cheese until smooth.
03 -
Stir in the sweet corn, jalapeños, green onion, garlic powder, onion powder, salt, and black pepper until evenly mixed.
04 -
Transfer the mixture to a baking dish and spread it evenly.
05 -
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and golden on top.
06 -
Remove from the oven and let cool slightly before serving with tortilla chips.
# Notes:
01 -
For added flavor, consider mixing in some cooked bacon or diced tomatoes.
02 -
Serve with a side of salsa or guacamole for extra dipping options.