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This colorful watermelon pizza is the ultimate summer showstopper for picnics or last-minute snacks. Thick juicy watermelon rings are slathered with creamy yogurt and sprinkled with fresh fruit so every bite is hydrating, crunchy, and sweet. Even the pickiest kids love assembling their own slice, making it an instant hit for gatherings.
My family asks for this as soon as watermelon hits the market. We crafted our first one poolside and now it is a staple at summer birthdays.
Ingredients
- Watermelon: about 2.5 kg or 5.5 lbs Choose a seedless one with a uniform shape for easy slicing and a crisp texture
- Greek yogurt: plain or vanilla Look for thick creamy yogurt for the best spread consistency and refreshing tang
- Honey or maple syrup: Optional Make sure it is real not artificial for natural sweetness if desired
- Strawberries: Choose ripe but firm berries Slice thin for tidy presentation and balanced bites
- Blueberries: Pick plump ones with a dusty blue skin for maximum sweetness and juiciness
- Kiwi: The brighter the green the better Peel thoroughly and slice thin for color and tang
- Raspberries: Look for dry deeply colored fruit with no mushy spots
- Shredded coconut: Optional Opt for unsweetened for better contrast and texture
- Fresh mint: Optional Pick perky green leaves for a burst of color and fragrance
Step-by-Step Instructions
- Slice the Watermelon:
- Use a large sharp knife to cut a one inch thick round slab from the widest part of the watermelon. Pat both sides dry very well with paper towels so the yogurt will stay put
- Prepare the Base:
- Transfer the slab carefully onto a large cutting board or a rimless platter to keep it stable while topping
- Mix the Yogurt Topping:
- In a small bowl stir together the Greek yogurt and honey or maple syrup if you like a sweeter touch. Continue mixing until the yogurt is perfectly smooth and creamy
- Spread the Yogurt:
- Spoon the yogurt mixture onto the watermelon slab. Use a spatula to spread it evenly all the way to the edge leaving a small border for that classic pizza look
- Add the Fruit:
- Arrange your sliced strawberries blueberries kiwi and raspberries on top of the yogurt layer. Distribute the fruit so every slice will have a mix of colors and flavors
- Sprinkle Garnishes:
- If you like a little extra flair lightly sprinkle shredded coconut and chopped mint over the fruit for texture and a fresh finish
- Cut into Wedges:
- With a very sharp knife slice the topped watermelon round into eight pizza style wedges. Wipe the blade between cuts for clean edges
- Serve and Enjoy:
- Serve immediately to enjoy the contrast of cold watermelon and creamy yogurt at its freshest
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I have always loved how the kiwi and mint pop on top of the bright fruit. Last Fourth of July my niece helped design the fruit patterns making each slice feel special and festive
Storage Tips
Watermelon pizza is all about freshness so enjoy it soon after assembling. If you need to prepare in advance store the cut watermelon slathered with yogurt in the refrigerator uncovered for no longer than thirty minutes then top with fruit just before serving to keep everything crisp and vibrant
Ingredient Substitutions
Swap out Greek yogurt for coconut or almond yogurt if you are dairy free. Use any juicy or firm fruit you love such as nectarines blackberries or pomegranate arils. A sprinkle of toasted nuts or seeds adds crunch if you want extra texture without coconut
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Serving Suggestions
Serve as a refreshing brunch centerpiece a poolside snack or a party dessert platter. For kids set up a build your own topping station. Adults might enjoy it paired with a glass of icy lemonade or light rosé wine
Cultural and Historical Context
This dish is inspired by the fun of classic pizza slices but uses ingredients that are beloved across Mediterranean and tropical cuisines. Watermelon itself is native to Africa and is a cornerstone of summer tables around the world often served chilled or topped with cheese or herbs in different cultures
Recipe FAQs
- → How do I keep the watermelon pizza from getting soggy?
Pat the watermelon slice dry with paper towels before spreading yogurt. Serve immediately for best texture.
- → Can I use dairy-free yogurt for the topping?
Yes, coconut or almond milk yogurt work well for a dairy-free or vegan version.
- → What other fruits complement the watermelon base?
Try mango, pineapple, grapes, or even peaches for added flavor and color variety.
- → Is this treat suitable for kids' parties?
Absolutely! Kids love assembling and eating these colorful slices, and you can let them choose their own toppings.
- → How do I serve and cut the pizza?
After topping, use a large sharp knife to cut the round into 8 wedges, just like a traditional pizza.