Pin it
This hearty mini peach pie recipe has become my go-to solution for last-minute dessert emergencies and spontaneous sweet cravings. Using just two ingredients, these delightful treats deliver incredible flavor with minimal effort, making them perfect for busy weeknights or impromptu gatherings.
I discovered this recipe during a particularly hectic holiday season when I needed a dessert but had almost nothing in my pantry. These little pies were such a hit that they've become a regular request from my family whenever we have unexpected guests.
Ingredients
- Canned cinnamon roll dough with icing: The prepackaged rolls provide both the crust and the sweet glaze topping while adding a warm cinnamon flavor that pairs perfectly with peaches. Look for fresh packages with a distant expiration date.
- Canned peach pie filling: This ready to use filling delivers consistent sweetness and texture without the work of peeling and cooking fresh peaches. Choose a quality brand with large peach chunks for the best texture and flavor.
Step-by-Step Instructions
- Prepare your equipment:
- Preheat your oven to 375°F and lightly grease eight cavities in a standard muffin tin. This prevents sticking and ensures your mini pies release cleanly after baking.
- Prepare the dough cups:
- Open the cinnamon roll can and separate the individual rolls. Using your fingertips or a rolling pin, gently flatten each roll into a disk about 3 to 4 inches in diameter. Press these disks into the greased muffin cups, working the dough up the sides to form little pastry cups.
- Fill with peach filling:
- Spoon the peach pie filling generously into each dough cup. If your filling contains large peach slices, consider cutting them into smaller pieces for easier eating. Fill each cup about three quarters full to prevent overflow during baking.
- Bake to perfection:
- Place the filled muffin tin in your preheated oven and bake for 12 to 15 minutes. Watch for the edges of the dough to turn golden brown and slightly crisp while the centers remain soft and gooey.
- Add the finishing touch:
- Allow the pies to cool in the tin for about 5 minutes before carefully drizzling the included icing over each mini pie. The residual heat will help the icing melt slightly into a beautiful glaze.
Pin it
The cinnamon dough is what makes these pies truly special in my opinion. While most fruit pies use plain pastry, the warmth of cinnamon creates a remarkable flavor combination with the sweet peaches that reminds me of cozy autumn afternoons at my grandmother's house when she would bake her famous peach cobbler.
Storage Solutions
These mini peach pies maintain their best quality when stored in an airtight container at room temperature for up to two days. The cinnamon roll dough stays surprisingly tender while the filling remains juicy. For longer storage, refrigerate them for up to five days, though the texture may change slightly as the dough firms up in the cold.
Freezer Friendly Dessert
One of my favorite aspects of these mini pies is how freezer friendly they are. After cooling completely, place them in a single layer in a freezer safe container and freeze for up to three months. When a sweet craving strikes, simply thaw a pie at room temperature for about an hour or microwave for 20 seconds for an instant treat. The texture remains remarkably similar to freshly baked pies.
Creative Variations
While the classic peach filling is delicious, this versatile recipe works beautifully with any canned pie filling. Try apple for a traditional flavor, cherry for a tart twist, or blueberry for summer vibes. For an extra special touch, mix a quarter teaspoon of almond extract into the icing before drizzling over peach or cherry versions. During fall, pumpkin pie filling with extra cinnamon in the icing creates a seasonal sensation that disappears within minutes at potlucks.
Pin it
Serving Suggestions
These mini pies shine on their own, but for a truly indulgent dessert experience, serve them slightly warm with a small scoop of vanilla ice cream on top. The contrast between warm pie and cold ice cream creates a sensational flavor experience. For brunch gatherings, arrange them on a tiered stand alongside fresh fruit for an impressive but effortless sweet option that guests can grab without needing plates or utensils.
Frequently Asked Questions
- → What type of dough should I use?
Use pre-packaged cinnamon roll dough with icing for the best flavor and convenience.
- → Can I use fresh peaches instead?
Fresh peaches can be used if you cook them down into a pie filling consistency before adding to the dough cups.
- → How can I prevent overfilling the cups?
Be careful to spoon only a moderate amount of filling into each dough cup and cut large peach slices into smaller pieces.
- → What is the best way to store mini peach pies?
They can be stored in an airtight container at room temperature for two days, in the fridge for five days, or frozen for up to three months.
- → Can I substitute the canned filling?
Yes, you can use any other fruit pie filling or a homemade version of your choice.