S'mores Brownie Bites Toasted

When you crave all the best flavors of a classic campfire treat but want something extra special for your dessert table these S'mores Brownie Bites always answer the call Rich brownie bases cradle gooey toasted marshmallows with a sprinkle of graham cracker goodness for that perfect s'mores experience no campfire needed

I made these for a family movie night and everyone kept reaching for seconds The toasted marshmallows on top are pure magic

Ingredients

• Granulated sugar: It sweetens the brownies and helps with that shiny crackly top Use fine pure cane sugar for best results
• Unsalted butter (melted): Adds richness and tenderness to the brownies Choose a good quality butter for a better flavor
• Large eggs: They provide structure and hold everything together Fresher eggs help brownies rise beautifully
• Vanilla extract: Enhances the chocolate flavor always pick pure vanilla if possible
• Unsweetened cocoa powder: This gives a deep chocolate taste go for a natural high quality powder
• All purpose flour: Creates the body of the brownies sift to ensure there are no lumps
• Salt: Balances and intensifies the chocolate flavor fine sea salt works best
• Baking powder: Ensures your brownie bites bake up fluffy and light be sure your baking powder is fresh
• Chocolate chips: For gooey melted chocolate pockets choose premium chocolate chips for a smooth melt
• Mini marshmallows: Toast and melt perfectly on top look for ones that are soft and springy
• Graham cracker crumbs: Add classic s'mores texture and flavor crush your graham crackers just before using for freshness

Step by Step Instructions

Preheat and Prep:

Set your oven to 350 degrees Fahrenheit and grease a mini muffin pan generously Making sure each well is coated prevents sticking and keeps the brownie bites easy to remove

Mix Wet Ingredients:

Combine the granulated sugar and melted butter in a mixing bowl. Whisk well until the mixture looks thick and glossy This is the base for a rich chewy brownie

Add Eggs and Vanilla:

Crack the eggs in one at a time followed by the vanilla extract Stir with a whisk or spatula until everything is incorporated and the mixture turns creamy and pale

Sift and Add Dry Ingredients:

Sift the cocoa powder flour salt and baking powder right into the wet mix Sifting removes lumps and ensures your brownie texture is silky Stir just until everything is combined without overmixing to keep brownies fudgy

Fill the Muffin Tin:

Using a spoon or small scoop fill each well of your mini muffin pan about two thirds full Giving a tap on the counter helps spread the batter evenly

Bake the Brownie Bites:

Place in the oven and bake for about 20 to 25 minutes A toothpick inserted into the center should come out mostly clean with just a few moist crumbs

Add the S'mores Topping:

As soon as you take the brownies out of the oven gently press a layer of chocolate chips onto each bite Follow immediately with a generous pile of mini marshmallows and a sprinkle of graham cracker crumbs for full s'mores flavor

Broil the Marshmallows:

Switch the oven to broil and pop the pan back in Leave your oven door slightly open and watch closely as the marshmallows toast They will go from golden to burnt quickly so rotate the pan if needed for even browning

Cool and Serve:

Remove from the oven and let the brownie bites cool in the pan for about ten minutes before transferring to a rack Serve slightly warm for the ultimate gooey treat

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My secret favorite part is the crispy buttery graham cracker topping It reminds me of summer camping trips when we would try to build the perfect toasted marshmallow every time This brownie version brings those memories rushing back with every bite

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Recipe FAQs

→ How do I prevent the brownie bites from sticking to the pan?

Ensure your mini muffin pan is well greased or use paper liners to release the brownie bites easily.

→ Can I substitute graham cracker crumbs?

Yes, try using crushed digestive biscuits or vanilla wafer cookies as a tasty alternative.

→ How do I achieve perfectly toasted marshmallow tops?

Keep a close eye while broiling, as marshmallows toast quickly in 1-2 minutes. Watch for a golden color.

→ Can I make these brownie bites in advance?

Prepare the brownie base ahead, then top and broil the marshmallows just before serving for best results.

→ Are dark chocolate chips suitable for the topping?

Absolutely, using dark chocolate chips adds extra richness. Mix them with milk chocolate for variety.

→ How should I store leftovers?

Store cooled brownie bites in an airtight container at room temperature for up to 2 days.