1. Home
  2. Dishes
  3. Rebel Matcha Pistachio Nitro Float

Rebel Matcha Pistachio Nitro Float

Category: Sweet Treats with the Perfect Crunch

This float pairs earthy matcha ice cream with creamy pistachio and a refreshing fizz from sparkling or nitro-charged soda. Pistachio syrup, vanilla, and milk create a luscious base in each chilled glass. Matcha ice cream scoops crown the drink, while a sprinkle of pistachios and a dust of matcha powder add vibrant color and crunch. You can tailor this treat with dairy-free milks or ice cream for a plant-based twist. Ideal for spring or summer, it's a fun, modern take on classic cream floats, combining irresistible flavors and dramatic bubbles for a stand-out dessert beverage.

Pin It Share It Send It Print It Skip to Recipe
A woman with long hair and a white shirt.
Updated on Wed, 18 Jun 2025 10:16:10 GMT
A glass of green tea with white cream. Save
A glass of green tea with white cream. | krispywithmia.com

This vibrant Rebel Float Matcha-Pistachio Nitro Cream Soda is a showstopper whenever I want to treat friends to something playful and indulgent. Imagine the creamy punch of matcha ice cream swirling into fizzy pistachio soda for an irresistible modern dessert. The layers of flavor and textures make every sip and spoon a little celebration.

The first time I served this float, the crackling fizz and vibrant colors had everyone hovering over the counter. It is now my go-to for movie nights and celebrations.

Ingredients

  • Chilled sparkling water or nitro cold brew soda: gives the float its bubbly lift. Look for highly carbonated options for more drama
  • Pistachio syrup: infuses sweet nuttiness. For the brightest flavor, freshly steeped homemade syrup is ideal
  • Vanilla extract: rounds at the sweetness and enhances both matcha and pistachio
  • Whole milk or barista oat milk: adds a creamy backbone. Use fuller-fat options for richer texture
  • Heavy cream: brings an extra-luxurious finish if you really want an ultra-silky cream soda
  • Ice cubes: keep everything frosty
  • Matcha ice cream: brings elegant grassy notes. Opt for deep green matcha varieties to intensify color and flavor
  • Shelled pistachios: lend extra crunch and a beautiful finishing touch. Seek out unsalted for the purest taste
  • Whipped cream (optional): offers a cloudlike contrast to matcha’s richness
  • Matcha powder: adds herbal color and a punchy finish if you dust just before serving

Step-by-Step Instructions

Combine the Creamy Base:
In a chilled mixing glass blend pistachio syrup vanilla extract milk and cream if using until the liquid looks fully combined and slightly frothy
Prep the Glasses:
Fill two tall glasses halfway with fresh ice cubes so your drink will be cool and layers distinct
Pour the Cream Mixture:
Divide the pistachio cream evenly between both glasses pouring gently to avoid melting the ice too quickly
Add the Fizz:
Slowly pour chilled sparkling water or nitro soda into each glass until nearly full Stir gently with a long spoon just enough to blend but keep most bubbles lively
Top with Ice Cream:
Nestle a generous scoop of matcha ice cream onto each float letting it rest on the fizz so it melts slowly and swirls in flavor
Garnish and Finish:
Pile whipped cream on top if desired then sprinkle a good spoon of chopped pistachios and dust with matcha powder for vivid color Serve instantly with a straw and spoon for best experience
A glass of Rebel Float Matcha-Pistachio Nitro Cream Soda. Save
A glass of Rebel Float Matcha-Pistachio Nitro Cream Soda. | krispywithmia.com

I will never forget the first time my nephew saw green ice cream dancing on soda bubbles It made the whole room laugh and reach for their cameras The matcha is my favorite part since its earthy brightness always surprises people in the best way

Storage Tips

This dessert needs to be made fresh since the soda quickly loses fizz and the ice cream melts within minutes If you want to prep ahead assemble the pistachio cream base in the fridge and keep your glasses and soda well chilled so you can put it together at the last moment

Ingredient Substitutions

Swap out dairy for oat or almond milk and use a vegan matcha ice cream for a vegan float For nut allergies try an orgeat syrup or your favorite seed-based syrup to mimic similar flavors If you do not have nitro water club soda or regular sparkling water still creates a festive foam

Serving Suggestions

This float makes a dazzling end to any summer dinner party Try pairing with crisp shortbread or citrus zest cookies for a modern soda shop feel For a celebration serve in vintage soda fountain glasses with reusable straws

A glass of a green drink with a white cap on top. Save
A glass of a green drink with a white cap on top. | krispywithmia.com

Cultural and Historical Context

Cream sodas have long been an American treat but infusing them with matcha and pistachio draws inspiration from global café trends The fusion of tea ice cream and nutty syrup bridges East Asian flavors and nostalgic Western comfort

Recipe FAQs

→ Can I make this float vegan?

Absolutely. Use oat or almond milk, dairy-free whipping cream, and vegan matcha ice cream for a plant-based version.

→ What does nitro-charged mean in this context?

Nitro-charged soda uses nitrogen gas for extra creaminess and smaller bubbles, adding drama and a smooth texture.

→ Is homemade pistachio syrup necessary?

While homemade syrup adds a fresh, nutty flavor, store-bought pistachio syrup works well and saves time.

→ Can the float be made ahead of time?

It's best assembled just before serving to keep the ice cream cold and the soda bubbly for an enjoyable texture.

→ What garnishes complement this drink?

Whipped cream, chopped pistachios, and a dusting of matcha powder offer color, crunch, and extra flavor.

→ Are there potential allergens?

The drink contains nuts (pistachios) and dairy, but nut-free syrup and non-dairy alternatives can be used.

Rebel Matcha Pistachio Nitro Float

A creamy, fizzy float blending matcha ice cream, pistachio, and nitro soda for a playful dessert drink.

Prep Time
15 min
Cook Time
~
Total Time
15 min
By: Mia Chen

Category: Desserts

Skill Level: Medium

Cuisine: Modern American

Yield: 2 Serves (2 floats)

Diet Suitability: Vegetarian, Gluten-Free

Ingredients

→ Pistachio Nitro Cream Soda

01 240 ml chilled sparkling water or nitro cold brew soda water
02 30 ml pistachio syrup
03 2.5 ml vanilla extract
04 60 ml whole milk or barista oat milk
05 30 ml heavy cream (optional)
06 Ice cubes

→ Matcha Float

07 2 scoops matcha ice cream (store-bought or homemade; vegan if preferred)

→ Garnish

08 2 tbsp shelled pistachios, roughly chopped
09 Whipped cream (optional)
10 Matcha powder, for dusting

Steps

Step 01

In a chilled mixing glass, blend pistachio syrup, vanilla extract, milk, and heavy cream until fully incorporated.

Step 02

Fill two tall glasses halfway with ice cubes.

Step 03

Divide the pistachio cream mixture evenly between the glasses.

Step 04

Slowly pour chilled sparkling water or nitro soda into each glass to fill, stirring very gently to blend while preserving carbonation.

Step 05

Top each glass with a generous scoop of matcha ice cream.

Step 06

Garnish with whipped cream, a sprinkle of chopped pistachios, and a light dusting of matcha powder. Serve immediately with a straw and long spoon.

Notes

  1. For homemade pistachio syrup, simmer equal parts water and sugar with chopped pistachios until syrupy, strain, and cool.
  2. To accentuate the texture, use nitro-charged soda water when possible.
  3. Plant-based milk and vegan ice cream create a dairy-free version.
  4. Pair with a citrus shortbread for added refreshment.

Tools You’ll Need

  • Tall glasses
  • Mixing glass or jug
  • Long spoon
  • Ice cream scoop

Allergen Info

Check every ingredient for potential allergens, and consult a health professional if unsure.
  • Contains nuts (pistachios), dairy (milk, cream, ice cream)
  • For nut or dairy allergies, substitute with nut-free syrup and dairy-free alternatives
  • Always check ingredient labels for potential allergens

Nutrition Facts (Per Serving)

These details are approximate and shouldn’t replace professional advice.
  • Calories: 320
  • Fats: 16 g
  • Carbohydrates: 40 g
  • Proteins: 6 g