Rebel Matcha Pistachio Nitro Float (Print Version)
A creamy, fizzy float blending matcha ice cream, pistachio, and nitro soda for a playful dessert drink.
# Ingredients:
→ Pistachio Nitro Cream Soda
01 -
240 ml chilled sparkling water or nitro cold brew soda water
02 -
30 ml pistachio syrup
03 -
2.5 ml vanilla extract
04 -
60 ml whole milk or barista oat milk
05 -
30 ml heavy cream (optional)
06 -
Ice cubes
→ Matcha Float
07 -
2 scoops matcha ice cream (store-bought or homemade; vegan if preferred)
→ Garnish
08 -
2 tbsp shelled pistachios, roughly chopped
09 -
Whipped cream (optional)
10 -
Matcha powder, for dusting
# Steps:
01 -
In a chilled mixing glass, blend pistachio syrup, vanilla extract, milk, and heavy cream until fully incorporated.
02 -
Fill two tall glasses halfway with ice cubes.
03 -
Divide the pistachio cream mixture evenly between the glasses.
04 -
Slowly pour chilled sparkling water or nitro soda into each glass to fill, stirring very gently to blend while preserving carbonation.
05 -
Top each glass with a generous scoop of matcha ice cream.
06 -
Garnish with whipped cream, a sprinkle of chopped pistachios, and a light dusting of matcha powder. Serve immediately with a straw and long spoon.
# Notes:
01 -
For homemade pistachio syrup, simmer equal parts water and sugar with chopped pistachios until syrupy, strain, and cool.
02 -
To accentuate the texture, use nitro-charged soda water when possible.
03 -
Plant-based milk and vegan ice cream create a dairy-free version.
04 -
Pair with a citrus shortbread for added refreshment.