Crispy Fried Goat Cheese

This hearty fried goat cheese recipe transforms a simple log of cheese into crispy, golden rounds that will elevate any meal. I've been making these for years as my go-to impressive appetizer that requires minimal effort but delivers maximum flavor.

I first made these fried goat cheese rounds for an impromptu dinner party when I needed something quick yet impressive. Since then it has become my secret weapon for turning ordinary meals into something special without hours in the kitchen.

Ingredients

• Goat cheese log: provides that tangy creamy center that becomes warm and melty when fried
• Panko bread crumbs: create the perfect crispy exterior that regular bread crumbs simply cannot match
• Everything But The Bagel Seasoning: adds an incredible flavor dimension with garlic onion and sesame
• Egg: acts as the essential binding agent that helps the coating stick properly
• All purpose flour: creates the base layer that helps everything else adhere to the cheese

Step-by-Step Instructions

Prepare The Cheese:

Slice the chilled 4-ounce goat cheese log into 6 equal disks using a warm knife for clean cuts. For best results freeze the cheese for 15-30 minutes first which makes it much easier to slice without crumbling.

Season The Coating:

Combine panko bread crumbs with Everything But The Bagel Seasoning in a shallow dish mixing thoroughly to distribute the flavors evenly throughout. This seasoning blend adds notes of garlic onion and sesame that perfectly complement the tangy goat cheese.

Create Your Dredging Station:

Whisk together one egg with a tablespoon of water in a shallow bowl until fully combined and slightly frothy. Place flour on a separate plate keeping your station organized in a line flour egg wash then seasoned bread crumbs for efficient coating.

Coat The Cheese:

Working with one disk at a time press each side into the flour ensuring complete coverage. Next dip into the egg wash allowing excess to drip off before firmly pressing into the panko mixture. The key is applying gentle pressure to help the crumbs adhere completely to all surfaces.

Fry To Perfection:

Heat a thin layer of olive oil in a skillet over medium heat until shimmering but not smoking. Carefully place the breaded cheese rounds in the hot oil cooking for just 15-30 seconds per side until they develop a beautiful golden brown crust. Watch carefully as they cook quickly.

Serve Immediately:

Transfer the fried rounds to a paper towel lined plate to absorb excess oil then serve while still warm for the optimal melty interior and crispy exterior contrast that makes this dish irresistible.

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The secret to this recipe is definitely the contrast between temperatures and textures. When I first served these at a dinner party my friend actually gasped when she cut into one and watched the warm cheese ooze out from beneath the crispy coating. It has become her most requested recipe whenever she hosts gatherings.

Storage Tips

If you have leftover fried goat cheese rounds they can be refrigerated for up to 2 days though the coating will soften somewhat. To restore crispness reheat them in a 350°F oven for 5-7 minutes until warmed through. For best results I recommend prepping the rounds through the coating stage then refrigerating uncooked for up to 24 hours before frying fresh just before serving.

Perfect Pairings

These golden rounds shine brightest when served with complementary flavors. Try them atop a bed of arugula dressed with lemon vinaigrette for a perfect starter salad. For an elevated appetizer serve with a drizzle of honey and a sprinkle of fresh thyme. They also make an incredible burger topping replacing traditional cheese with something far more sophisticated. The tanginess cuts through rich meats beautifully.

Make Ahead Strategy

To streamline preparation for parties prepare these cheese rounds completely through the breading stage then arrange in a single layer on a parchment lined baking sheet and freeze for 30 minutes. Once firm transfer to a freezer bag where they will keep perfectly for up to one month. When ready to serve simply fry directly from frozen adding about 15-20 seconds to the cooking time per side.

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Frequently Asked Questions

→ How do I ensure the goat cheese slices hold their shape?

Freeze the goat cheese for 15-30 minutes before slicing to make it firmer and easier to handle.

→ Can I add extra flavor to the breading?

Yes, try mixing Everything But The Bagel Seasoning or other spices into the panko bread crumbs for extra flavor.

→ What oil is best for frying goat cheese?

Olive oil is an excellent choice for frying goat cheese, as it provides a rich flavor and helps achieve a golden crust.

→ How do I prevent the breading from falling off?

Press the panko bread crumbs firmly onto the goat cheese after coating it in the egg wash to ensure the breading sticks well.

→ Can I prepare fried goat cheese ahead of time?

Fried goat cheese is best served fresh, but you can coat the cheese in advance and refrigerate until ready to fry.