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This hearty hot honey pasta salad has become my summer potluck signature dish, combining the unexpected pairing of sweet honey and spicy red pepper flakes for a dressing that elevates a simple pasta salad into something truly memorable.
I first created this recipe when tasked with bringing something "different" to a neighborhood cookout. Now it's requested at every summer gathering, and I've had to start bringing printed recipe cards along with the dish!
Ingredients
- Light olive oil: forms the base of our dressing without overpowering the other flavors
- Honey: creates the sweet foundation that balances the heat
- Lemon juice: adds brightness and helps cut through the richness
- Red pepper flakes: provide customizable heat look for fresh flakes with vibrant color
- Dried herbs oregano and thyme: infuse the dressing with classic Mediterranean flavors
- Medium pasta: like bowtie or penne works best to catch the dressing in all the nooks and crannies
- Cherry tomatoes: burst with sweet juicy flavor choose ripe ones with tight skin
- Mozzarella pearls: add creamy richness throughout the salad
- Mini pepperoni slices: bring a savory punch and make this more substantial
- Baby arugula: contributes a peppery freshness that balances the rich ingredients
- Fresh basil: adds that unmistakable summer aroma select bright green leaves with no brown spots
Step-by-Step Instructions
- Prepare the pasta:
- Cook your chosen pasta according to package directions until just al dente. This typically takes about 8-10 minutes. Remember to salt your pasta water generously as this is your only chance to season the pasta itself. Once cooked, drain thoroughly and give a quick rinse with cool water to stop the cooking process.
- Make the dressing:
- In a large bowl whisk together olive oil, honey, lemon juice, dried oregano, dried thyme, red pepper flakes, garlic powder, onion powder, salt, and pepper until fully emulsified. The dressing should have a consistent amber color throughout. Take time with this step as a well-emulsified dressing coats each pasta piece perfectly.
- Combine pasta and dressing:
- Add the cooled pasta directly to the bowl with the dressing. Gently fold the pasta until each piece is thoroughly coated. Allow the pasta to sit in the dressing for a few minutes, giving it time to absorb those flavors before adding other ingredients.
- Add remaining ingredients:
- Gently fold in the cherry tomatoes, mozzarella pearls, pepperoni slices, arugula, and fresh basil. Use a large spatula or spoon to ensure everything is evenly distributed without breaking down the delicate ingredients. The warm pasta will slightly wilt the arugula and basil, releasing their flavors throughout the dish.
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The honey in this recipe isn't just any honey. I discovered the magic of using local wildflower honey in this dressing during a farmers market visit. The complex floral notes pair beautifully with the heat from the red pepper flakes, creating a depth of flavor that store-bought varieties simply can't match.
Storage Tips
This pasta salad keeps beautifully in the refrigerator for up to three days in an airtight container. The flavors actually develop and deepen overnight, making it a perfect make-ahead dish. If you're planning to store it longer than overnight, consider adding the arugula just before serving to maintain its fresh texture. A quick stir before serving will redistribute the dressing that may have settled at the bottom.
Perfect Substitutions
This recipe welcomes adaptations based on what you have available. Swap mozzarella pearls for cubed provolone or feta for a different flavor profile. Not a fan of pepperoni? Try salami, prosciutto, or leave it out entirely for a vegetarian version. The arugula can be replaced with spinach for a milder flavor, and cherry tomatoes can be substituted with diced larger tomatoes if needed. Just ensure they're properly drained to prevent excess moisture.
Serving Suggestions
Serve this vibrant pasta salad alongside grilled chicken, steak, or fish for a complete meal. It pairs wonderfully with crusty bread for sopping up extra dressing. For a beautiful presentation, serve in a large shallow bowl garnished with additional fresh basil leaves and a light drizzle of honey. Consider setting out extra red pepper flakes on the side for heat lovers who want to add more kick to their individual portions.
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Frequently Asked Questions
- → Can this pasta salad be made ahead of time?
Yes, you can prepare the pasta and dressing ahead of time, leaving out arugula and other fresh ingredients. Add them before serving for best results.
- → How spicy is this dish?
The spice level is mild and can be adjusted by reducing or increasing the red pepper flakes in the dressing.
- → What type of pasta works best?
Bowtie pasta and penne are great options for this salad as they hold the dressing well. Feel free to use your favorite medium-sized pasta.
- → How can I make the dressing thicker or creamier?
The dressing is light and oil-based. For a creamier texture, you could whisk in a bit of Greek yogurt or mayonnaise.
- → What can I use as a substitute for honey?
If you're looking for a honey substitute, maple syrup or agave syrup can be used for a similar touch of sweetness.