
Crispy waffles packed with herbed chickpeas, garlic, dill pickles, and topped with tangy tahini sauce.
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Crispy waffles packed with herbed chickpeas, garlic, dill pickles, and topped with tangy tahini sauce.
Colorful donut holes with raspberry filling and drizzle glaze bring fun and flavor to every bite.
Sourdough toast topped with sardines, herby cherry gremolata, and pistachios for a lively starter or lunch.
Sweet and spicy tofu nuggets with crunchy quinoa coating, tossed in maple-sriracha glaze. Perfect for vegan snacking.
Creamy cherry-banana bowls with chocolate, vegan and refreshing. A naturally sweet, vibrant frozen delight.
Toasted crostini, creamy goat cheese, and pickled blueberries create a sweet, tangy, and savory appetizer.
Fudgy brownies meet chewy matcha-pistachio mochi for a visually striking and delectable dessert.
Spiced pumpkin butter and chili crisp elevate buttery brioche toast for a comforting, bold autumn bite.
Chicken, bacon, melted cheese, ranch, and greens stacked on toasted ciabatta for a hearty American-style meal.