Chili-Crisp Pumpkin Butter Toast

Chili-crisp pumpkin butter toast is my secret weapon for transforming autumn mornings or snack breaks into something special Warm brioche topped with silky pumpkin spread and a fiery crunch from chili crisp delivers just the right balance of cozy sweetness and lively heat

I started making this on chilly October weekends My family devours every slice and even my usual pumpkin skeptics love the snappy chili crisp twist

Ingredients

• Pure pumpkin purée: gives creamy texture and earthy sweetness Use canned pure pumpkin not pie filling for best results
• Unsalted butter: creates that rich base for the pumpkin butter Pick a good quality butter for smoother flavor
• Brown sugar: deepens the sweetness and brings out the pumpkin notes Choose dark brown sugar if you want more caramel class
• Maple syrup: provides subtle warmth and sweetness Real maple syrup makes a difference here
• Ground cinnamon: traditional spice for pumpkin treats adds warmth
• Ground ginger: adds brightness and zing
• Ground nutmeg: offers nutty warm undertones freshly grated is always vibrant
• Pinch of salt: sharpens up all the other flavors
• Brioche bread: sturdy yet tender great for soaking up pumpkin butter Look for bakery fresh or slice your own loaf for best toast
• Roasted pumpkin seeds: bring nutty crunch and lovely color Shelled pepitas toast them lightly for extra pop
• Chili crisp oil: delivers that spicy garlic crunch Use a favorite brand or homemade for just-right heat
• Flaky sea salt: highlights all the flavors Maldon or a similar salt is perfect for a finishing touch

Step-by-Step Instructions

Make the Pumpkin Butter:

In a small saucepan melt the unsalted butter over medium heat Once melted stir in the pumpkin purée brown sugar maple syrup cinnamon ginger nutmeg and pinch of salt Cook while stirring frequently Let it bubble gently for about seven minutes until the mixture gets thick and fragrant Cooling slightly at this point helps it spread easily

Toast the Brioche:

As the pumpkin butter cools warm a skillet or grill pan over medium heat Spread softened unsalted butter over both sides of each slice of brioche Toast each slice for about two minutes per side turning once until nicely golden and crisp edges form This creates the perfect surface for your toppings

Assemble:

Spread the just-warm pumpkin butter evenly over the brioche slices Aim for a thick generous layer so every bite is rich

Finish:

Drizzle each toast with chili crisp oil letting the flecks and oil pool over the top Sprinkle roasted pumpkin seeds for crunch and a pop of green Add a gentle pinch of flaky sea salt to balance the flavors

Serve:

Slide toasts onto plates and serve while still warm for the ultimate texture and flavor

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Every time I make this my favorite step is swirling the chili crisp oil on top The colors and aroma just shout autumn and I always remember that first bite shared with my sister on a crisp morning

Storage Tips

Store leftover pumpkin butter in a covered container in the fridge for up to five days Gently warm before spreading on toast to revive that silky texture Toast is best assembled fresh but you can pre-toast brioche and reheat in a toaster oven

Ingredient Substitutions

Swap the brioche for sourdough or whole wheat for a heartier twist Use vegan butter and non-dairy bread for a plant-based version If chili crisp is too bold replace with a spoonful of honey and a dash of cayenne for a milder buzz

Serving Suggestions

Serve these toasts alongside a mug of chai or hot coffee for a cozy breakfast Add sliced fresh pears or apples to the plate for color and crunch For brunch cut each toast into smaller slices and serve as an appetizer platter

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Autumn Vibes and Cultural Notes

Pumpkin butter is a cozy American classic but the chili crisp twist borrows inspiration from East Asian sauces The mash-up is all about celebrating the way sweet and spicy flavors can elevate simple toasts It is a cross-cultural favorite in my house for weekend breakfast feasts

Recipe FAQs

→ Can I use a different bread instead of brioche?

Yes, soft white bread, challah, or sourdough can all be used. Brioche is preferred for its rich, buttery flavor.

→ How spicy is the chili crisp topping?

The chili crisp adds mild to moderate heat. Adjust the amount to match your personal spice preference.

→ Is it possible to make this dish vegan?

Absolutely. Substitute dairy butter and brioche with plant-based alternatives for a vegan option.

→ Can I make the pumpkin butter ahead of time?

Yes. Pumpkin butter keeps in an airtight container in the fridge for up to one week, making prep fast and easy.

→ What pairs well as a drink?

Spiced chai, pumpkin spice lattes, or strong brewed coffee all pair beautifully with these flavors.

→ Are there any allergen considerations?

This dish contains wheat and milk, and some chili crisp brands may contain nuts. Always check product labels.