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Shrimp Tacos Mango Salsa Feast

Category: Midday Meals with a Crispy Twist

These shrimp tacos bring together tender grilled shrimp, warm tortillas, and a lively salsa made with ripe mango, creamy avocado, red onion, jalapeño, and cilantro. Quick to prepare, the shrimp get a flavorful kick from chili powder, cumin, smoked paprika, and a splash of lime juice. The salsa adds a sweet and tangy contrast, while fresh lime and extra cilantro take these tacos over the top. Perfect for an easy weeknight meal, these tacos offer a satisfying mix of textures and bright summer flavors that capture the essence of Mexican-inspired street food.

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Updated on Sat, 28 Jun 2025 09:48:41 GMT
Shrimp tacos with mango salsa. Save
Shrimp tacos with mango salsa. | krispywithmia.com

Shrimp tacos with mango salsa are the quickest way I know to bring fresh tropical flavors to your dinner table. Juicy shrimp are seasoned and grilled until just pink then tucked into warm tortillas with sweet mango and creamy avocado salsa. This recipe is always a hit on busy weeknights when I crave something both easy and vibrant.

I first pulled this together on a hot July evening to use up extra mangoes. Now every summer my family begs for Shrimp Taco Night and it has become our go-to summer dinner tradition.

Ingredients

  • Large shrimp: choosing peeled and deveined shrimp saves time and ensures even cooking
  • Olive oil: coats the shrimp to help the spices stick and adds a rich mouthfeel
  • Chili powder and ground cumin: each bring smoky warmth to the shrimp
  • Smoked paprika: imparts a subtle hint of smokiness for depth
  • Salt and freshly cracked black pepper: help all the flavors pop
  • Lime juice: brightens and tenderizes the shrimp
  • Ripe mango: choose one that gives slightly to pressure for sweetness
  • Ripe avocado: creamy texture balances the citrus and heat select avocados just soft but not mushy
  • Red onion: adds sharpness and color finely chop for best distribution
  • Jalapeño: for heat remove seeds for mild or leave some in for extra kick
  • Fresh cilantro: brings color and an herby punch always use the leaves for best flavor
  • Extra lime juice: ties together the salsa and keeps avocado from browning
  • Small corn or flour tortillas: warmed until pliable check your tortillas for freshness so they do not break
  • Lime wedges and more cilantro for garnish: give extra zest and green

Step-by-Step Instructions

Marinate the Shrimp:
Place peeled and deveined shrimp in a bowl with olive oil chili powder cumin smoked paprika salt pepper and fresh lime juice. Toss thoroughly so the shrimp are evenly coated. Let rest for 10 minutes to absorb flavors
Prepare the Mango Avocado Salsa:
In a clean bowl gently mix diced mango diced avocado finely chopped red onion minced jalapeño chopped cilantro and lime juice. Season with a small pinch of salt and black pepper. Use a spoon to gently fold so avocado stays intact
Grill the Shrimp:
Heat a grill pan or skillet over medium-high heat until hot. Lay out the shrimp in a single layer and cook for about 2 to 3 minutes per side. Watch for the shrimp to turn pink with a slight curl indicating they are perfectly just cooked
Warm the Tortillas:
Lay tortillas in a dry skillet over medium heat for about 30 seconds per side until soft and warm. You can also microwave covered with a damp paper towel for 20 seconds if in a hurry
Assemble and Serve:
Arrange warm tortillas on a platter. Divide grilled shrimp between the tortillas then spoon over generous helpings of mango avocado salsa. Top with extra cilantro and serve immediately with lime wedges
A spoon is scooping shrimp tacos with mango salsa. Save
A spoon is scooping shrimp tacos with mango salsa. | krispywithmia.com

I always look forward to adding ripe mango because it reminds me of our family’s Caribbean vacations. The first time my kids tasted this salsa they begged for bite after bite until the bowl was empty.

Storage Tips

Leftover shrimp should be stored in an airtight container in the fridge and it is best eaten within two days. The mango avocado salsa is freshest the same day but if you want to prep ahead squeeze extra lime juice over it and keep it tightly covered in the refrigerator. I would not recommend freezing this dish as the salsa will lose its texture.

Ingredient Substitutions

If you do not have mango pineapple works beautifully in the salsa for an equally bright result. Swap red onion for green onion if you want a milder taste. For tortillas you can use soft corn or flour depending on your preference or gluten free options.

Serving Suggestions

Serve these shrimp tacos with a simple slaw or quick pickled onions for added crunch. I love pairing them with crispy tortilla chips and a fresh guacamole on the side. Do not forget a cold drink like iced agua fresca or a zesty sparkling lemonade.

A plate of shrimp tacos with mango salsa. Save
A plate of shrimp tacos with mango salsa. | krispywithmia.com

Cultural and Historical Context

Shrimp tacos are a classic favorite in coastal Mexican cuisine especially in the Baja and Yucatán regions where fresh seafood abounds. Mango salsa is a more modern tropical addition that highlights cross-cultural fusion and the natural pairing of sweet fruit with seafood.

Recipe FAQs

→ Can I use frozen shrimp for these tacos?

Yes, simply thaw the shrimp fully, pat them dry, and proceed with seasoning and grilling as directed.

→ What tortillas work best: corn or flour?

Both corn and flour tortillas are suitable. Choose corn for a classic touch, or flour for a softer texture.

→ How spicy is the mango salsa?

The salsa has a mild heat. For more spice, leave some jalapeño seeds in when preparing it.

→ Can I substitute mango in the salsa?

Yes, pineapple or even peach can be used for a different fruity twist while keeping the salsa refreshing.

→ What can I add for extra crunch?

Add shredded cabbage or lettuce on top of the tacos for extra crunch and freshness.

→ Is this dish suitable for a dairy-free diet?

Yes, all ingredients listed are naturally dairy-free, making these tacos dairy-free friendly.

Shrimp Tacos Mango Salsa

Shrimp tacos paired with zesty mango-avocado salsa. A vibrant, quick meal full of tropical freshness and flavor.

Prep Time
15 min
Cook Time
5 min
Total Time
20 min
By: Mia Chen

Category: Lunch Ideas

Skill Level: Easy

Cuisine: Mexican-Inspired

Yield: 4 Serves (8 tacos)

Diet Suitability: Dairy-Free

Ingredients

→ Shrimp

01 500 g large shrimp, peeled and deveined
02 15 ml olive oil
03 5 g chili powder
04 2.5 g ground cumin
05 2.5 g smoked paprika
06 2.5 g salt
07 1.25 g black pepper
08 Juice of 1 lime

→ Mango-Avocado Salsa

09 1 ripe mango, diced
10 1 ripe avocado, diced
11 35 g red onion, finely chopped
12 1 small jalapeño, seeded and minced
13 10 g fresh cilantro, chopped
14 Juice of 1 lime
15 Salt and black pepper, to taste

→ Serving

16 8 small corn or flour tortillas, warmed
17 Lime wedges
18 Fresh cilantro, optional

Steps

Step 01

In a medium mixing bowl, combine shrimp, olive oil, chili powder, cumin, smoked paprika, salt, black pepper, and lime juice. Toss to coat evenly. Let marinate while preparing the salsa.

Step 02

In a separate bowl, gently mix mango, avocado, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper. Set aside.

Step 03

Heat a grill pan or skillet over medium-high heat. Grill the marinated shrimp for 2 to 3 minutes per side until pink and just cooked through.

Step 04

Heat tortillas in a dry skillet or microwave until warm and pliable.

Step 05

Divide grilled shrimp among tortillas. Top each with mango-avocado salsa. Garnish with fresh cilantro and serve with lime wedges.

Notes

  1. Add shredded cabbage or lettuce for extra texture.
  2. Pineapple may be substituted for mango for a different flavor profile.
  3. For increased heat, include some jalapeño seeds in the salsa.
  4. Pairs well with crisp lager or citrus-forward white wine such as Sauvignon Blanc.

Tools You’ll Need

  • Mixing bowls
  • Grill pan or skillet
  • Cutting board and knife
  • Tongs or spatula

Allergen Info

Check every ingredient for potential allergens, and consult a health professional if unsure.
  • Contains shellfish (shrimp).
  • Tortillas may contain gluten; select certified gluten-free tortillas for a gluten-free dish.
  • Always verify ingredient labels to ensure absence of cross-contamination if managing severe allergies.

Nutrition Facts (Per Serving)

These details are approximate and shouldn’t replace professional advice.
  • Calories: 290
  • Fats: 10 g
  • Carbohydrates: 32 g
  • Proteins: 19 g