Shrimp Tacos Mango Salsa (Print Version)
Shrimp tacos paired with zesty mango-avocado salsa. A vibrant, quick meal full of tropical freshness and flavor.
# Ingredients:
→ Shrimp
01 -
500 g large shrimp, peeled and deveined
02 -
15 ml olive oil
03 -
5 g chili powder
04 -
2.5 g ground cumin
05 -
2.5 g smoked paprika
06 -
2.5 g salt
07 -
1.25 g black pepper
08 -
Juice of 1 lime
→ Mango-Avocado Salsa
09 -
1 ripe mango, diced
10 -
1 ripe avocado, diced
11 -
35 g red onion, finely chopped
12 -
1 small jalapeño, seeded and minced
13 -
10 g fresh cilantro, chopped
14 -
Juice of 1 lime
15 -
Salt and black pepper, to taste
→ Serving
16 -
8 small corn or flour tortillas, warmed
17 -
Lime wedges
18 -
Fresh cilantro, optional
# Steps:
01 -
In a medium mixing bowl, combine shrimp, olive oil, chili powder, cumin, smoked paprika, salt, black pepper, and lime juice. Toss to coat evenly. Let marinate while preparing the salsa.
02 -
In a separate bowl, gently mix mango, avocado, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper. Set aside.
03 -
Heat a grill pan or skillet over medium-high heat. Grill the marinated shrimp for 2 to 3 minutes per side until pink and just cooked through.
04 -
Heat tortillas in a dry skillet or microwave until warm and pliable.
05 -
Divide grilled shrimp among tortillas. Top each with mango-avocado salsa. Garnish with fresh cilantro and serve with lime wedges.
# Notes:
01 -
Add shredded cabbage or lettuce for extra texture.
02 -
Pineapple may be substituted for mango for a different flavor profile.
03 -
For increased heat, include some jalapeño seeds in the salsa.
04 -
Pairs well with crisp lager or citrus-forward white wine such as Sauvignon Blanc.