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No-Bake Strawberry Cheesecake

Category: Sweet Treats with the Perfect Crunch

Savor a creamy no-bake strawberry cheesecake boasting a buttery graham cracker crust, velvety smooth cream cheese filling, and a fresh strawberry topping. Prepared in jars or a pan, this chilled dessert is ideal for summer gatherings and easy celebrations alike. Harmonious layers come together with gentle mixing and minimal effort, requiring only a short prep followed by a relaxing chill in the fridge. Fresh lemon zest brightens the creamy filling while a quick strawberry compote infuses vibrant color and flavor. Serve cold for a refreshing, crowd-pleasing finish.

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Updated on Wed, 02 Jul 2025 19:41:57 GMT
A close up of a no-bake strawberry cheesecake. Save
A close up of a no-bake strawberry cheesecake. | krispywithmia.com

This no bake strawberry cheesecake is my go to dessert when I want something impressive but fuss free. With its creamy filling and lively strawberry topping, it is a favorite for picnics or warm weather celebrations since it does not require turning on the oven.

This became a summer staple after I first made it for a barbecue because everyone wanted the recipe as soon as they tasted it.

Ingredients

  • Graham cracker crumbs or digestive biscuits: for a classic crumbly crust choose a good brand for the best flavor
  • Unsalted butter: gives the base richness make sure it is fresh for the best taste
  • Granulated sugar: sweetens both the crust and the strawberry topping use fine sugar for best results
  • Cream cheese: forms the creamy base use a full fat variety for the smoothest texture
  • Heavy cream: is what creates the fluffy light filling fresh heavy cream whips best
  • Powdered sugar: ensures the filling stays silky sift if lumpy
  • Vanilla extract: adds depth and warmth choose pure vanilla if possible
  • Lemon zest: optional but it brings brightness to the cheesecake
  • Fresh strawberries: for a homemade topping ripe fragrant strawberries make all the difference
  • Lemon juice: lifts and balances the flavor of the topping always go for fresh lemon if you can

When selecting strawberries look for berries that are vibrant red and smell sweet with no mushy spots.

Step by Step Instructions

Make the Crust:
Combine graham cracker crumbs melted butter and sugar in a mixing bowl Stir until the crumbs are evenly moistened and pressed together This ensures the base is sturdy and flavorful Chill the crust while you make the filling
Prepare the Cheesecake Filling:
In a large bowl use a hand mixer or stand mixer to beat the cream cheese until perfectly smooth creamy and free of lumps Add powdered sugar vanilla and lemon zest and mix until silky and well blended
Whip the Cream:
In another cold bowl whip the heavy cream to stiff peaks This step is key to a light fluffy cheesecake so make sure not to underwhip or overwhip
Fold the Whipped Cream into the Filling:
Gently fold the whipped cream into the cream cheese mixture using a rubber spatula Take your time and use light motions to keep the filling airy and light
Assemble the Cheesecakes:
Spoon or pipe the cheesecake filling over the crust in jars or in a pan Smooth the tops with a spatula or the back of a spoon
Chill the Cheesecake:
Refrigerate for at least four hours or preferably overnight to allow the filling to firm up and flavors to meld
Make the Strawberry Topping:
Combine sliced strawberries sugar and lemon juice in a saucepan Cook over medium heat until the berries break down and the mixture becomes syrupy about five to seven minutes Cool completely before using so it sits nicely atop the filling
Top and Serve:
Just before serving spoon the cooled strawberry topping over each cheesecake and garnish with extra berries or mint leaves Serve chilled for the best texture and flavor
A spoon is in a jar of strawberry cheesecake. Save
A spoon is in a jar of strawberry cheesecake. | krispywithmia.com

My favorite part is the strawberry topping which was inspired by my grandmas preserves The aroma brings back sweet summer memories every time I make this dessert and my cousins always argue over who gets the first scoop

Storage Tips

This cheesecake keeps well in the fridge covered for up to three days The crust softens over time but the flavor stays great Keep the strawberry topping in a separate container until ready to serve to maintain the best texture

Ingredient Substitutions

For a gluten free base try your favorite gluten free cookies or even almond meal Dairy free cream cheese and coconut whipped cream work for a vegan version but may slightly change the taste and consistency If strawberries are out of season use thawed frozen ones or swap in blueberries or raspberries

Serving Suggestions

Serve these cheesecakes in small jars for picnics or open air feasts Spruce up with mint a sprinkle of lemon zest or extra berries Pair it with sparkling wine and light snacks for a brunch treat

A glass jar filled with a no-bake strawberry cheesecake. Save
A glass jar filled with a no-bake strawberry cheesecake. | krispywithmia.com

Cultural and Historical Context

No bake cheesecakes became popular in America in the mid twentieth century as a summertime treat Their combination of creamy filling and cool fruity toppings made them party favorites I love how recipes like this let you create classic flavors with minimal effort and still pull off a wow moment at the table

Recipe FAQs

→ Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used. Thaw them first and drain excess liquid before cooking for the topping.

→ How long should I chill before serving?

Chill for at least 4 hours to ensure the cheesecake sets properly and flavors meld together.

→ Can I make this dessert ahead of time?

Absolutely! Prepare a day in advance and add the strawberry topping just before serving for best texture.

→ What alternatives work for the crust if gluten-free?

Use certified gluten-free cookies or biscuits in place of graham crackers for a fully gluten-free option.

→ Is there a substitute for heavy cream in the filling?

Chilled coconut cream may be used as a vegetarian-friendly alternative to heavy cream if preferred.

No-Bake Strawberry Cheesecake

Layered no-bake cheesecake with fresh strawberries, served chilled for easy elegance and refreshing flavor.

Prep Time
25 min
Cook Time
~
Total Time
25 min
By: Mia Chen

Category: Desserts

Skill Level: Easy

Cuisine: American

Yield: 6 Serves

Diet Suitability: Vegetarian

Ingredients

→ Crust

01 150 g graham cracker crumbs or digestive biscuits
02 55 g unsalted butter, melted
03 25 g granulated sugar

→ Cheesecake Filling

04 450 g cream cheese, softened
05 120 ml heavy cream
06 60 g powdered sugar
07 1 tsp vanilla extract
08 Zest of ½ lemon (optional)

→ Strawberry Topping

09 225 g fresh strawberries, hulled and sliced
10 25 g granulated sugar
11 2 tsp lemon juice

Steps

Step 01

Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Mix until the crumbs are evenly moistened.

Step 02

Firmly press the crumb mixture into the base of jars or a 23 cm springform pan. Refrigerate while preparing the filling.

Step 03

In a large bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon zest if using, and mix until creamy.

Step 04

In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until light and fully combined.

Step 05

Spoon or pipe the cheesecake filling over the prepared crust, smoothing the surface evenly.

Step 06

Refrigerate for at least 4 hours or until set.

Step 07

Combine strawberries, sugar, and lemon juice in a small saucepan. Cook over medium heat for 5–7 minutes, stirring occasionally, until the strawberries are soft and syrupy. Allow to cool completely.

Step 08

Before serving, spoon the cooled strawberry topping over the chilled cheesecake. Serve cold.

Notes

  1. For individual portions, layer the dessert in 6–8 small jars or glasses.
  2. Graham crackers can be replaced with certified gluten-free cookies for a gluten-free version.
  3. Enhance presentation with extra fresh strawberries or mint leaves as garnish.
  4. Dessert may be prepared a day in advance and topped with strawberries just before serving.
  5. Pairs well with chilled Prosecco or Moscato.

Tools You’ll Need

  • Mixing bowls
  • Hand mixer or stand mixer
  • Rubber spatula
  • Saucepan
  • Jars or springform pan
  • Spoon or piping bag

Allergen Info

Check every ingredient for potential allergens, and consult a health professional if unsure.
  • Contains dairy (cream cheese, heavy cream, butter).
  • Contains gluten (graham crackers or biscuits).
  • For gluten-free options, use certified gluten-free cookies for the crust.
  • Always verify ingredient labels for allergens.

Nutrition Facts (Per Serving)

These details are approximate and shouldn’t replace professional advice.
  • Calories: 390
  • Fats: 27 g
  • Carbohydrates: 33 g
  • Proteins: 5 g