Maple Chicken Bacon Sliders (Print Version)
Tender chicken and bacon sliders with maple butter and Gouda cheese, perfect for any occasion.
# Ingredients:
→ Main Ingredients
01 -
1 package Kings Hawaiian Rolls (12 rolls)
02 -
12 cooked chicken strips
03 -
4 slices Gouda cheese
04 -
4–6 slices cooked bacon
05 -
1/4 cup maple butter
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
Slice the Hawaiian rolls horizontally to separate the tops from the bottoms, keeping them connected if possible.
03 -
Spread a generous layer of maple butter on the bottom half of the rolls.
04 -
Layer the cooked chicken strips evenly across the rolls.
05 -
Add the cooked bacon slices on top of the chicken.
06 -
Place slices of Gouda cheese over the bacon.
07 -
Cover with the top half of the rolls.
08 -
Place the assembled sliders on a baking sheet and bake for 10–15 minutes, or until the cheese is melted and the rolls are lightly golden.
09 -
Carefully remove from the oven and brush the tops with more maple butter. Cut into individual sliders and serve warm.
# Notes:
01 -
Swap Gouda for Swiss, cheddar, or provolone for a different flavor profile.
02 -
Add a layer of baby spinach or arugula for a touch of freshness.
03 -
These sliders can be prepared ahead and baked just before serving.