Save
There is nothing quite like indulging in ice cream cookie sandwiches on a warm day or sharing them with friends at a summer gathering Classic vanilla ice cream nestled between two chewy chocolate chip cookies makes this treat simple and memorable It is one of those fun recipes kids and adults both gravitate toward and you can easily customize each sandwich for every taste and mood
Ingredients
- Soft chocolate chip cookies: you can use homemade or store bought but the cookies should be chewy and about three inches wide Look for cookies with a little give so they do not crumble when you press the sandwich together
- Vanilla ice cream: choose a good quality brand or churn your own for a really creamy finish Let it soften slightly for easy scooping
- Mini chocolate chips: perfect for rolling the edges and adding texture Choose real chocolate for the best melt in your mouth flavor
- Rainbow sprinkles: they make these sandwiches festive and fun Go for bright colors with a crunchy shell
- Chopped nuts: like peanuts or pecans give a salty crunch Make sure they are roasted and fresh for the best taste
When picking ingredients make sure your cookies and ice cream are nicely balanced in flavor and not too sweet on their own
Step-by-Step Instructions
- Cool the Cookies:
- Let your cookies cool completely if they are homemade Warm cookies will melt the ice cream too quickly
- Prepare the Work Surface:
- Line a baking sheet with parchment or a silicone mat This keeps the sandwiches from sticking and helps them freeze evenly
- Place Cookie Bases:
- Arrange eight cookies flat side up on the baking sheet This gives you a sturdy base for the ice cream
- Add Ice Cream:
- Scoop about a quarter to a third cup of softened vanilla ice cream onto each cookie Do not be afraid to press the scoop down a little so it spreads to the edges
- Top and Press:
- Take another cookie and gently press the flat side down onto the ice cream Press just enough to create a thick even layer without cracking the cookie
- Add Toppings:
- Roll the sides of each sandwich in your favorite toppings like mini chocolate chips sprinkles or nuts Gently press the toppings in so they stick
- Freeze to Set:
- Return the assembled sandwiches to the baking sheet and freeze for at least one hour until firm This step prevents melting and keeps the sandwiches easier to eat
- Serve or Store:
- Once set serve right away or wrap each sandwich in parchment and keep in the freezer for up to a month This makes them a perfect make ahead dessert
Save
Storage Tips
Wrap each ice cream cookie sandwich tightly in parchment or plastic wrap to keep them fresh in the freezer Store sandwiches in a sealed freezer bag or container to prevent freezer burn and keep flavors from mingling with other foods Homemade versions taste best within a month but are still delicious after several weeks
Ingredient Substitutions
Feel free to swap in different ice cream flavors for variety Mint chip strawberry and chocolate all work well Oatmeal or peanut butter cookies give a new twist If you need a dairy free option try plant based ice cream or cookies Chopped pretzels or crushed candies can make playful toppings in place of the classic choices
Serving Suggestions
Serve ice cream cookie sandwiches at birthday parties picnics or alongside a cold glass of milk For a fancier touch drizzle with melted chocolate before freezing Or set up an ice cream sandwich bar and let everyone create their own combinations
Save
Cultural Context
Ice cream sandwiches have deep roots in American food history Sold from street carts since the early twentieth century they remain a beloved summer staple across the country The combination of creamy ice cream and soft cookies is a classic treat that never goes out of style
Recipe FAQs
- → How do I prevent cookies from becoming too hard after freezing?
Use soft-baked cookies and allow the sandwiches to sit at room temperature for a few minutes before serving for a softer bite.
- → Can I use different ice cream flavors?
Yes, swap vanilla with chocolate, strawberry, mint chip, or any favorite ice cream for unique flavor combinations.
- → What are some topping ideas for the sides?
Mini chocolate chips, rainbow sprinkles, chopped nuts, crushed candies, or even toasted coconut are all delicious options.
- → How far in advance can I prepare ice cream cookie sandwiches?
Prepare them up to a month ahead and store individually wrapped in the freezer for optimal freshness.
- → What cookies work best for these sandwiches?
Soft chocolate chip, double chocolate, oatmeal, or sugar cookies provide great texture and flavor for sandwiching.
- → Can I make these treats vegan or gluten-free?
Yes, simply use vegan or gluten-free cookies and plant-based ice cream to suit dietary needs.