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Frozen S'mores Treat

Featured in Sweet Treats with the Perfect Crunch.

Frozen s'mores combine rich chocolate pudding, fluffy whipped topping, cream cheese, and marshmallow fluff, layered between crisp graham crackers. These chilled treats are prepared in a baking dish, frozen for hours, and sliced into squares for easy serving. While best enjoyed slightly softened, they can also be stored in the freezer for weeks for a simple yet delicious dessert option.

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Updated on Wed, 16 Apr 2025 09:34:27 GMT
A stack of marshmallows with chocolate drizzled on top. Pin it
A stack of marshmallows with chocolate drizzled on top. | krispywithmia.com

This frozen s'mores recipe transforms the classic campfire treat into a delightful frozen dessert perfect for hot summer days. The layers of chocolate pudding and fluffy marshmallow cream create a nostalgic flavor combination that's even better when chilled.

I first made these frozen s'mores for my niece's birthday party during a heatwave. The kids were thrilled to discover their favorite campfire treat in frozen form, and now I make them every summer when the temperature climbs.

Ingredients

  • Graham crackers: form the classic s'mores base and provide structure to these frozen treats
  • Instant chocolate pudding: creates a rich chocolate layer reminiscent of melted chocolate bars
  • Whole milk: gives the pudding the perfect creamy consistency
  • Cool Whip: lightens both the chocolate and marshmallow layers for a pillowy texture
  • Cream cheese: adds tanginess that balances the sweetness and helps the marshmallow layer freeze properly
  • Marshmallow creme: delivers that authentic s'mores flavor without needing to toast marshmallows
  • Salt: enhances all the flavors and balances the sweetness

Step-by-Step Instructions

Prepare the Pan:
Line your baking dish with parchment paper, leaving overhang on the sides. This step is crucial for easy removal later. Make sure the parchment is pressed into the corners for clean edges on your frozen treats.
Mix the Chocolate Layer:
Whisk together pudding mix, milk, and 1/2 cup Cool Whip until completely smooth. The mixture should be thick but pourable. Make sure there are no lumps of pudding powder remaining for the best texture.
Create the First Layer:
Arrange half the graham crackers in a single layer on the bottom of your prepared pan. Pour the chocolate pudding mixture over them and spread into an even layer. The graham crackers may try to float up, so press them down gently if needed before chilling.
Make the Marshmallow Layer:
Beat cream cheese and marshmallow creme together until completely smooth. This works best if your cream cheese is truly at room temperature. Gently fold in the remaining Cool Whip and salt until just combined, being careful not to deflate the mixture.
Assemble and Freeze:
Spread the marshmallow mixture over the chilled chocolate layer, taking care not to disturb the chocolate beneath. Place remaining graham crackers on top, pressing lightly to adhere. Cover tightly with foil and freeze until completely firm, at least 6 hours but preferably overnight.
Cut and Serve:
Use the parchment overhang to lift the entire dessert out of the pan. With a sharp knife, cut between the graham crackers to form individual sandwiches. For the cleanest cuts, wipe your knife between slices.
A plate of brownies with white frosting and crumbs. Pin it
A plate of brownies with white frosting and crumbs. | krispywithmia.com

The marshmallow layer of these frozen s'mores brings back memories of camping trips with my family. My dad would always insist on perfectly golden marshmallows while I preferred mine charred. These frozen treats satisfy both preferences with their creamy, perfectly sweet marshmallow layer that everyone agrees is just right.

Make Them Your Own

You can easily customize these frozen s'mores to suit your taste preferences. Try using chocolate graham crackers for a double chocolate experience, or add a thin layer of peanut butter on top of the chocolate pudding layer for a flavor twist. For special occasions, sprinkle mini chocolate chips between the layers or drizzle the tops with chocolate sauce before serving.

Serving Suggestions

These frozen s'mores require about 15 minutes at room temperature to soften slightly before eating. This waiting period allows the graham crackers to soften just enough and the filling to reach the perfect consistency. Serve them on their own for a refreshing dessert, or pair them with fresh berries for a colorful presentation. For an extra special dessert, drizzle with warm chocolate sauce just before serving to create a delicious temperature contrast.

Storage Tips

Individual wrapping is key to maintaining freshness in the freezer. After cutting into squares, wrap each sandwich tightly in plastic wrap, then store in a freezer-safe container or zip-top bag. This double protection prevents freezer burn and keeps the flavors fresh. Label with the date so you know when they were made. For best quality, consume within two months, though they rarely last that long in my household!

A piece of cake with white frosting and crumbs on a plate. Pin it
A piece of cake with white frosting and crumbs on a plate. | krispywithmia.com

Frequently Asked Questions

→ How do I store frozen s'mores?

Wrap each s'more individually in plastic and store in a freezer-safe container for up to 2 months. Soften before serving.

→ Can I use chocolate graham crackers?

Yes, chocolate graham crackers make a great alternative for chocolate lovers, adding more richness to your layers.

→ How long should I freeze the s'mores before serving?

Freeze the assembled s'mores for at least 6 hours to ensure they are firm enough to slice and serve.

→ What should I do if the graham crackers soften in the freezer?

Softening is normal for graham crackers when stored in the freezer. They still taste delicious and complement the creamy layers.

→ Can I substitute marshmallow fluff with something else?

You can try making your own marshmallow fluff at home or use softened marshmallows as an alternative for similar texture and taste.

Frozen S'mores Delight

Layered frozen s'mores with chocolate, cream, and graham crackers.

Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes
By: Mia Chen

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 squares)

Dietary: Vegetarian

Ingredients

01 1 (5.9-ounce) box instant chocolate pudding mix
02 2.5 cups whole milk
03 2.5 cups defrosted Cool Whip, divided
04 12 graham crackers, broken in half and divided
05 5 ounces cream cheese, at room temperature
06 6 ounces marshmallow creme (approximately a little less than one jar)
07 Pinch of salt

Instructions

Step 01

Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the edges to facilitate removal.

Step 02

In a medium bowl, whisk together the chocolate pudding mix, whole milk, and 0.5 cup of Cool Whip until smooth and creamy.

Step 03

Lay half of the graham crackers evenly at the bottom of the prepared baking dish. Spread the pudding mixture evenly over the graham crackers and chill briefly.

Step 04

In another medium bowl, beat together the room temperature cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt.

Step 05

Spread the cream cheese mixture evenly over the chilled pudding layer. Place the remaining graham crackers in a single layer on top.

Step 06

Cover the baking dish with foil and freeze for 6 hours or until firm. Once frozen, use the parchment overhang to remove the layer from the dish. Slice the dessert into 12 squares using the graham crackers as a guide. Trim any excess frozen filling for clean layers.

Step 07

Enjoy immediately while softened, or store the frozen s'mores in a zip-top bag in the freezer. If serving from frozen, allow them to soften at room temperature for 15 minutes before eating.

Notes

  1. For chocolate lovers, consider using chocolate graham crackers as an alternative. Note that graham crackers may soften slightly in the freezer but remain delicious.
  2. To store, individually wrap each s'more sandwich in plastic wrap and place in a freezer-safe container. Consume within 2 months for optimal quality.

Tools You'll Need

  • 9×13-inch baking dish
  • Parchment paper
  • Medium mixing bowls
  • Foil
  • Cutting board
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (milk, cream cheese, Cool Whip).
  • Contains gluten (graham crackers).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 215
  • Total Fat: 10 g
  • Total Carbohydrate: 30 g
  • Protein: 4 g