Frozen S'mores Delight (Print Version)
# Ingredients:
01 -
1 (5.9-ounce) box instant chocolate pudding mix
02 -
2.5 cups whole milk
03 -
2.5 cups defrosted Cool Whip, divided
04 -
12 graham crackers, broken in half and divided
05 -
5 ounces cream cheese, at room temperature
06 -
6 ounces marshmallow creme (approximately a little less than one jar)
07 -
Pinch of salt
# Instructions:
01 -
Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the edges to facilitate removal.
02 -
In a medium bowl, whisk together the chocolate pudding mix, whole milk, and 0.5 cup of Cool Whip until smooth and creamy.
03 -
Lay half of the graham crackers evenly at the bottom of the prepared baking dish. Spread the pudding mixture evenly over the graham crackers and chill briefly.
04 -
In another medium bowl, beat together the room temperature cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt.
05 -
Spread the cream cheese mixture evenly over the chilled pudding layer. Place the remaining graham crackers in a single layer on top.
06 -
Cover the baking dish with foil and freeze for 6 hours or until firm. Once frozen, use the parchment overhang to remove the layer from the dish. Slice the dessert into 12 squares using the graham crackers as a guide. Trim any excess frozen filling for clean layers.
07 -
Enjoy immediately while softened, or store the frozen s'mores in a zip-top bag in the freezer. If serving from frozen, allow them to soften at room temperature for 15 minutes before eating.
# Notes:
01 -
For chocolate lovers, consider using chocolate graham crackers as an alternative. Note that graham crackers may soften slightly in the freezer but remain delicious.
02 -
To store, individually wrap each s'more sandwich in plastic wrap and place in a freezer-safe container. Consume within 2 months for optimal quality.