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Baked Pineapple Salmon Thai

Category: Family-Friendly Dinner Solutions

This dish brings together tender salmon with juicy pineapple and a lively Thai-inspired sauce. Everything bakes together on one pan, streamlining the process for minimal clean-up. The salmon is seasoned, paired with pineapple slices, and topped with a blend of sweet chili sauce, melted butter, hoisin sauce, garlic, lemon juice, and reserved pineapple juice for a sweet-savory glaze. Bake until the salmon is cooked through and flaky, then finish for a hint of char if desired. Garnish with fresh cilantro and lime for a burst of freshness, serving a vibrant main course with authentic flavors in only 20 minutes.

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Updated on Tue, 20 May 2025 16:48:12 GMT
Baked Pineapple Salmon Save
Baked Pineapple Salmon | krispywithmia.com

This baked pineapple salmon brings tropical flair to your dinner table in just 20 minutes. With juicy pineapple, a sweet and tangy glaze, and tender salmon, it is the easiest way to serve a vibrant Thai-inspired main dish that feels special but comes together quickly and creates almost no mess.

Ingredients

  • Salmon side: look for a fresh glossy side with firm texture and mild aroma since salmon is the star
  • Pineapple slices: either fresh or from a can both work but good quality canned pineapple saves time and comes with juice for sauce
  • Sweet chili sauce: brings gentle heat and sticky sweetness choose a Thai brand you trust for big flavor
  • Unsalted butter: melted gives the sauce richness and keeps the salmon moist
  • Hoisin sauce: adds a deep savory sweet background opt for one with clean ingredients
  • Fresh lemon juice: brightens up every bite with acidity fresh squeezed is best
  • Garlic: minced to infuse the glaze with a deep aroma make sure it is fresh not jarred
  • Salt and pepper: to balance flavors always season both sides of the salmon before baking
  • Fresh cilantro: as a garnish for herbal freshness choose bright green bunches
  • Lime slices: for squeezing over at serving for extra zing
  • Reserved pineapple juice: from the can or fresh for tang and moisture in the sauce

Step-by-Step Instructions

Preheat The Oven:
Get your oven hot to 375 degrees Fahrenheit or 190 degrees Celsius and line a baking sheet with nonstick aluminum foil for the easiest cleanup
Season The Salmon:
Put the salmon skin side down on the lined tray and season with salt and pepper evenly on both sides so each bite is well seasoned
Arrange The Pineapple:
Place pineapple slices directly underneath the salmon making sure they are evenly spread which helps infuse flavor and stops sticking
Mix The Glaze:
In a mixing bowl whisk together sweet chili sauce melted butter hoisin sauce minced garlic fresh lemon juice and reserved pineapple juice until smooth and slightly thick
Glaze And Bake:
Pour the mixture evenly over the salmon covering the top completely and tuck the pineapple under as desired then bake for fifteen minutes until the fish looks opaque and flakes easily with a fork
Broil For Caramelized Finish:
In the last five minutes set the oven to broil and let the glaze bubble and char slightly at the edges for extra flavor
Garnish And Serve:
Sprinkle with fresh cilantro and serve immediately with lime slices on the side to squeeze over each portion for brightness
A plate of fish with lime and spices. Save
A plate of fish with lime and spices. | krispywithmia.com

Storage Tips

You can store leftovers tightly wrapped in the fridge for up to two days The salmon will taste just as good cold on a salad the next day For best flavor reheat in the oven at a low temperature and cover with foil to keep it moist Avoid microwaving for too long as this can dry out the fish

Ingredient Substitutions

If fresh salmon is not available frozen works well just thaw thoroughly before baking You can use maple syrup with a dash of chili flakes in place of sweet chili sauce for a different sweetness and mild spice If you do not have hoisin sauce try teriyaki or a mix of soy sauce and brown sugar for a similar effect

A plate of grilled fish with lime wedges and a bowl of sauce. Save
A plate of grilled fish with lime wedges and a bowl of sauce. | krispywithmia.com

Serving Suggestions

Serve this salmon over coconut rice or jasmine rice with a side of simply sautéed greens I also like to slice extra limes so everyone can add their own finish at the table For a fancier presentation arrange the salmon on a platter surrounded by the baked pineapple and garnish with extra cilantro

Cultural Notes

Thai inspired fusion dishes like this one blend the bright clean flavors of Southeast Asia with easy home cooking Pineapple is a classic ingredient in Thai curries and grilled dishes and here it pairs perfectly with sweet chili and savory hoisin for an approachable celebration meal

Recipe FAQs

→ How do you know when the salmon is cooked through?

Salmon is done when it flakes easily with a fork and changes from translucent to opaque. Baking for 15 minutes at 375°F is usually sufficient for a thick fillet.

→ Can you use fresh pineapple instead of canned?

Yes, fresh pineapple slices work well. Reserve some juice or use a little more lemon juice to replace the canned juice if needed.

→ What sides complement this salmon best?

Steamed jasmine rice, coconut rice, or a light cucumber salad pair perfectly with the tangy, sweet flavors of the salmon.

→ Is it possible to prepare this ahead of time?

You can assemble everything on the baking tray, cover, and refrigerate for a few hours before baking. Add garnishes just before serving.

→ What can I use instead of hoisin sauce?

Try a mix of soy sauce with a splash of honey for a similar sweet-savory note if hoisin sauce is unavailable.

→ Is this dish gluten-free?

The salmon is naturally gluten-free, but confirm your sauces (especially hoisin and chili sauce) use gluten-free ingredients.

Baked Pineapple Salmon Thai

Thai pineapple salmon bakes in 20 minutes for a bright, flavor-packed main with one-pan convenience.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
By: Mia Chen

Category: Dinner Recipes

Skill Level: Easy

Cuisine: Thai

Yield: 4 Serves

Diet Suitability: Gluten-Free

Ingredients

→ Meats

01 2 ½ pounds side of salmon

→ Fruits

02 1 can pineapple slices, drained and reserve ¼ cup of juice

→ Sauces

03 ½ cup sweet chili sauce
04 ¼ cup unsalted butter, melted
05 4 tablespoons hoisin sauce
06 2 tablespoons fresh lemon juice

→ Spices

07 Salt and pepper to taste

→ Garnish

08 2 tablespoons fresh cilantro, roughly chopped
09 Lime slices for serving

→ Aromatics

10 3 garlic cloves, minced

Steps

Step 01

Preheat your oven to 375°F | 190°C. Line a baking sheet with nonstick aluminum foil.

Step 02

Place the salmon on the sheet and season with salt and pepper on both sides.

Step 03

Arrange the pineapple slices underneath the salmon.

Step 04

In a small bowl, whisk together the sweet chili sauce, melted unsalted butter, hoisin sauce, minced garlic, fresh lemon juice, and reserved pineapple juice. Pour the mixture over the salmon.

Step 05

Bake for 15 minutes or until flaky and cooked through. You can broil for the last 5 minutes until the edges are charred.

Step 06

Garnish with fresh cilantro and serve with lime slices.

Notes

  1. Pineapple slices are best for this recipe as they are easy to arrange under the salmon.
  2. Ensure the salmon is laid out in a single piece for even cooking.
  3. If nonstick foil is unavailable, spray the baking sheet to prevent sticking.

Tools You’ll Need

  • Baking tray

Allergen Info

Check every ingredient for potential allergens, and consult a health professional if unsure.
  • Contains fish (salmon)
  • Contains soy (hoisin sauce)
  • Possible allergens from sauces, double-check labels if unsure

Nutrition Facts (Per Serving)

These details are approximate and shouldn’t replace professional advice.
  • Calories: 566
  • Fats: 44 g
  • Carbohydrates: 13 g
  • Proteins: 68 g