Garlic-Dill Pickle Falafel Waffles
Crispy waffles packed with herbed chickpeas, garlic, dill pickles, and topped with tangy tahini sauce.
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Chaos Cake Donut Holes
Colorful donut holes with raspberry filling and drizzle glaze bring fun and flavor to every bite.
Glow Up Sardine Toast
Sourdough toast topped with sardines, herby cherry gremolata, and pistachios for a lively starter or lunch.
Swicy Maple-Sriracha Tofu Nuggets
Sweet and spicy tofu nuggets with crunchy quinoa coating, tossed in maple-sriracha glaze. Perfect for vegan snacking.
Cherry-Red Velvet Nice-Cream Bowls
Creamy cherry-banana bowls with chocolate, vegan and refreshing. A naturally sweet, vibrant frozen delight.
Pickled Blueberry Goat Cheese Crostini
Toasted crostini, creamy goat cheese, and pickled blueberries create a sweet, tangy, and savory appetizer.
Pistachio Matcha Mochi Brownies
Fudgy brownies meet chewy matcha-pistachio mochi for a visually striking and delectable dessert.
Chili-Crisp Pumpkin Butter Toast
Spiced pumpkin butter and chili crisp elevate buttery brioche toast for a comforting, bold autumn bite.
Crispy Bacon Ranch Chicken Melt
Chicken, bacon, melted cheese, ranch, and greens stacked on toasted ciabatta for a hearty American-style meal.