Watermelon Feta Mint Salad (Print Version)
Juicy watermelon, feta, and mint create a cooling salad, perfect for summer gatherings and easy vegetarian menus.
# Ingredients:
→ Produce
01 -
5 cups seedless watermelon, cut into 2.5 cm cubes
02 -
0.5 small red onion, thinly sliced
03 -
33 ml fresh mint leaves, torn or thinly sliced
→ Dairy
04 -
150 g feta cheese, crumbled
→ Pantry
05 -
30 ml extra-virgin olive oil
06 -
15 ml fresh lime juice or lemon juice
07 -
1.25 ml sea salt
08 -
0.5 ml freshly ground black pepper
# Steps:
01 -
In a large mixing bowl, combine the cubed watermelon, sliced red onion, and fresh mint leaves.
02 -
Drizzle the mixture with extra-virgin olive oil and fresh lime juice. Sprinkle with sea salt and freshly ground black pepper. Gently toss until the ingredients are evenly coated.
03 -
Add the crumbled feta cheese and toss lightly to incorporate, or arrange the cheese on top for an attractive presentation.
04 -
Serve the salad immediately, or refrigerate for up to 30 minutes before serving for optimal refreshment.
# Notes:
01 -
For extra crunch, add 30 g toasted pumpkin seeds or pine nuts.
02 -
Basil can be substituted for mint to vary the herbaceous aroma.
03 -
Pair with chilled rosé or sparkling water with lime for a refreshing accompaniment.
04 -
For a vegan adaptation, use a plant-based feta alternative or simply omit the cheese.