Strawberry Shortcake Lasagna Layers

Strawberry Shortcake Lasagna is the dessert you never knew you needed Simple layers of tender pasta mascarpone cream and fresh strawberries with a cloud of white chocolate curls make each bite taste like summer meets Italian bakery magic Even the pickiest eaters light up when they see it on the table

The first time I made this was for a sunny weekend picnic and everyone thought it was too pretty to eat until the first bite vanished and suddenly seconds were called for

Ingredients

• Lasagna noodles: Look for classic durum wheat noodles that stay tender after chilling I like brands with a smooth surface for the cream to cling to
• Mascarpone cheese: Choose the creamiest mascarpone you can find It makes your layers rich and pillowy
• Heavy cream: Use cold heavy cream for easy whipping and extra volume You can spot good cream by its fresh white color and minimal additives
• Powdered sugar: Adds sweetness without graininess Sift for lump-free mixing
• Vanilla extract: Go with pure vanilla for fragrance Avoid imitation flavor if possible
• Salt: Just a pinch sharpens all the flavors
• Fresh strawberries: The riper and sweeter the better Glossy red berries with green caps are ideal
• White chocolate: Shave from a bar Not chips Look for real cocoa butter in the ingredients
• Extra strawberries and mint: For eye-catching garnish Use the freshest you can find

Step-by-Step Instructions

Cook the Noodles:

Bring a big pot of salted water to a rolling boil Add lasagna noodles and cook until just al dente This usually takes eight to ten minutes Drain each sheet and carefully lay them flat on a clean towel so they do not stick or tear Let them cool fully before layering

Whip the Mascarpone Cream:

In a large mixing bowl combine mascarpone cold heavy cream powdered sugar vanilla extract and salt Use an electric mixer to whip for two to three minutes until the mixture is thick smooth and easily spreadable It should form soft peaks that hold their shape

Garnish Strawberries:

Slice your strawberries reserving a handful of the prettiest slices for the final garnish Spread the rest in a single layer on a plate so they stay juicy and do not clump

Build the First Layer:

In a glass or ceramic nine by thirteen inch dish arrange three cooled noodles in a single flat layer Trim edges with a sharp knife if needed

Add Cream and Berries:

Spread one third of the mascarpone cream evenly over the noodles Use a spatula for an even coat Next scatter one third of the sliced strawberries on top distributing them to every corner

Repeat Layers:

Continue with two more sets of noodles cream and strawberries pressing down each layer gently The final top should be a cloud of mascarpone cream

Chill the Dish:

Cover the dish tightly with plastic wrap and refrigerate at least four hours or overnight for the flavors to blend and noodles to soften This step is crucial for texture

Add Toppings:

Using a vegetable peeler shave white chocolate so it falls in wide curly ribbons across the lasagna Arrange reserved strawberry slices and a few sprigs of fresh mint on top before serving

Serve Chilled:

Use a sharp knife to slice squares Lift with a spatula Best when served cold with all the layers intact

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I adore mascarpone cheese in desserts It gives such a lush silkiness to every spoonful Even my dad who never cared for lasagna went back for another helping the first time I shared this one with him

Storage Tips

Store the lasagna tightly covered in the refrigerator for up to three days Lay a piece of parchment or wax paper on the cut edge to prevent the noodles from drying out Freezing is not ideal as the cream gets watery when thawed

Ingredient Substitutions

You can swap half the mascarpone for soft whipped ricotta or use a fluffy cream cheese blend For berries try raspberries or sliced peaches for a twist If white chocolate is not your favorite try lemon zest or toasted coconut for a bright finish

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Serving Suggestions

This dessert shines with a glass of sparkling rosé or light moscato Serve chilled and add extra fresh berries alongside for color and freshness Shortbread cookies on the side are a fun touch at brunch or afternoon tea

Cultural Context

Inspired by Italian tiramisu meets American strawberry shortcake this dish is a true fusion I love how it bridges memories of picking strawberries as a kid with my love of creamy layered Italian desserts

Recipe FAQs

→ Can I substitute the mascarpone cream?

Yes, you can use whipped ricotta or low-fat cream cheese for a lighter filling, maintaining a creamy texture.

→ How long does the dessert need to chill?

Let it chill for at least 4 hours, or overnight, so the noodles soften and flavors blend beautifully.

→ Can I use other fruits besides strawberries?

Absolutely, swap in fresh mixed berries or ripe peaches during summer for delicious variations.

→ What type of lasagna noodles work best?

Use regular lasagna noodles (not oven-ready). Cook until al dente for the ideal texture.

→ How do I create elegant shavings for the topping?

Use a vegetable peeler on a chilled white chocolate bar for delicate, attractive shavings just before serving.

→ Is this dessert suitable for vegetarians?

Yes, as prepared, it contains no meat or gelatin, making it perfect for a vegetarian treat.