Sesame Beef Stir-Fry Noodles (Print Version)
Savory beef, vegetables, and noodles balanced with a fragrant sesame-soy glaze for a delicious meal.
# Ingredients:
→ Beef
01 -
400 g flank steak or sirloin, thinly sliced across the grain
02 -
1 tablespoon cornstarch
03 -
1 tablespoon soy sauce
04 -
1 teaspoon toasted sesame oil
→ Noodles
05 -
250 g egg noodles or wheat noodles
→ Vegetables
06 -
1 red bell pepper, thinly sliced
07 -
100 g snap peas, trimmed
08 -
2 medium carrots, julienned
09 -
3 spring onions, sliced, white and green parts separated
10 -
2 cloves garlic, minced
11 -
1 tablespoon fresh ginger, minced
→ Sauce
12 -
3 tablespoons soy sauce
13 -
2 tablespoons oyster sauce
14 -
1 tablespoon hoisin sauce
15 -
2 teaspoons toasted sesame oil
16 -
1 tablespoon rice vinegar
17 -
1 tablespoon honey or brown sugar
18 -
2 tablespoons water
19 -
1 teaspoon chili flakes, optional
→ Garnish
20 -
2 tablespoons toasted sesame seeds
21 -
Green parts of spring onions, sliced
# Steps:
01 -
In a bowl, combine the sliced beef with cornstarch, 1 tablespoon soy sauce, and 1 teaspoon toasted sesame oil. Mix well and set aside to marinate while preparing remaining ingredients.
02 -
Cook the noodles in boiling water following package instructions. Drain, rinse under cold water, and set aside.
03 -
In a small bowl, blend together all sauce components until smooth.
04 -
Heat 1 tablespoon vegetable oil in a large wok or deep skillet over high heat. Add the marinated beef and sear for 2–3 minutes until browned. Transfer beef to a plate and set aside.
05 -
In the same wok, add additional oil if necessary. Sauté garlic, ginger, and white parts of spring onions for 30 seconds until aromatic.
06 -
Add red bell pepper, snap peas, and carrots. Stir-fry for 2–3 minutes, maintaining a crisp-tender texture.
07 -
Return the seared beef to the pan. Add cooked noodles and the prepared sauce. Toss thoroughly for 2–3 minutes until heated through and evenly coated.
08 -
Plate the noodles and beef, then scatter with toasted sesame seeds and green spring onions before serving immediately.
# Notes:
01 -
For a vegetarian alternative, replace beef with firm tofu and opt for vegetarian oyster sauce.
02 -
Incorporate vegetables such as broccoli, mushrooms, or bok choy for greater variety.
03 -
Pairs excellently with crisp Riesling or chilled green tea.