Sausage Egg Cheese Roll-Ups (Print Version)
A hearty, portable breakfast roll-up with sausage, eggs, and cheese in a golden tortilla.
# Ingredients:
→ Main Ingredients
01 -
4 large tortillas
02 -
4 breakfast sausage links
03 -
4 large eggs, scrambled
04 -
1 cup shredded cheese (cheddar or preferred variety)
# Steps:
01 -
In a skillet over medium heat, cook the sausage links until browned and fully cooked. Set aside.
02 -
Using the same skillet, scramble the eggs to your desired consistency. Remove from heat.
03 -
Place 1 sausage link, scrambled eggs, and a generous sprinkle of shredded cheese in the center of each tortilla.
04 -
Roll up the tortillas tightly, optionally folding in the sides. Return them seam-side down to the skillet and toast over medium heat until golden brown and heated through, 2–3 minutes per side.
05 -
Serve the roll-ups warm, or wrap in foil for an on-the-go breakfast.
# Notes:
01 -
You can substitute sausage with turkey sausage or a plant-based alternative for a lighter option.
02 -
Add sautéed vegetables like spinach, mushrooms, or diced bell peppers for extra flavor and nutrition.
03 -
The roll-ups can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat before serving.