Rainbow Fruit Skewers Yogurt Dip (Print Version)
Colorful fruit on skewers paired with a creamy honey-yogurt dip. Simple, vibrant, and ready in 20 minutes.
# Ingredients:
→ Fruit
01 -
8 large strawberries, hulled and halved
02 -
250 ml pineapple chunks
03 -
150 g green grapes
04 -
150 g blueberries
05 -
150 g cantaloupe or orange melon, cubed
06 -
1 kiwi, peeled and sliced
07 -
150 g red grapes
08 -
8 wooden or bamboo skewers
→ Yogurt Dip
09 -
250 g plain Greek yogurt
10 -
30 ml honey
11 -
5 ml fresh lemon juice
12 -
2.5 ml vanilla extract
# Steps:
01 -
Wash all fruit thoroughly. Cut strawberries, melon, and kiwi into bite-sized pieces.
02 -
Thread fruit onto each skewer in rainbow sequence: strawberry, melon, pineapple, kiwi, green grape, blueberry, and red grape. Repeat as necessary to fill each skewer.
03 -
In a mixing bowl, blend Greek yogurt, honey, lemon juice, and vanilla extract until smooth and creamy.
04 -
Place skewers on a serving platter and present with the yogurt dip on the side.
# Notes:
01 -
Customise with mango, raspberries, or blackberries for added colour and flavour.
02 -
Substitute coconut yogurt and maple syrup for a vegan alternative.
03 -
For best results, chill fruit skewers and dip before serving.
04 -
Complements sparkling water or a light white wine.