Pizza Pot Pies Delight

This hearty pizza pot pie recipe combines the beloved flavors of pizza with the comforting form of a pot pie. Perfect for game days, casual gatherings, or when you need to please picky eaters, these individual servings pack all the cheesy, pepperoni goodness you love in a convenient hand-held form.

I first made these for a last minute Super Bowl party when I needed something quick that would please a crowd. The first batch disappeared within minutes and now they're requested at every gathering I host.

Ingredients

• Refrigerated Biscuits: store bought biscuits create the perfect flaky pot pie crust with minimal effort
• Butter and Olive Oil: combination creates the perfect flavor base and helps the crust brown beautifully
• Italian Seasoning: authentic pizza flavor in every bite look for blends containing oregano basil and thyme
• Pasta or Pizza Sauce: use a high quality variety as it provides the foundation flavor
• Pepperoni: adds that classic pizza flavor choose thinly sliced for better layering
• Mozzarella Cheese: fresh shredded melts better than pre packaged varieties
• Garlic Powder: provides that essential pizza flavor without the hassle of mincing fresh garlic
• Salt and Pepper: simple seasonings that enhance all the other flavors

Step-by-Step Instructions

Prepare the Flavor Base:

Combine softened butter olive oil salt garlic powder Italian seasoning and black pepper in a small bowl until well incorporated. This mixture will add tremendous flavor to your biscuit crust so be sure to mix thoroughly until smooth.

Prepare Your Baking Vessels:

Preheat oven to 350°F. Lightly coat your muffin tin or individual foil cups with cooking spray. Use a paper towel to remove any excess oil pooling at the bottom which would prevent proper browning.

Form the Crusts:

Press each biscuit into a muffin cup pushing gently but firmly to mold it along the bottom and sides. Be patient as the dough may spring back initially continue pressing until it holds its shape. Prick the bottoms and sides with a fork to prevent air bubbles.

Layer the Flavors:

Brush the inside of each biscuit with the butter mixture ensuring complete coverage for maximum flavor. Add a light coating of sauce followed by alternating layers of cheese and pepperoni creating delicious pockets of flavor throughout each bite.

Bake to Perfection:

Place in preheated oven for 20 to 23 minutes until the edges turn golden brown and the cheese melts completely. If using individual foil cups place them on a sheet pan for stability and easy handling.

Serve and Enjoy:

Carefully remove from the muffin tin using a small spatula if needed. Serve immediately while the cheese is hot and gooey for the ultimate pizza experience.

Pin it

The key to these pizza pot pies is the layering technique. I discovered that alternating the cheese and pepperoni creates perfect little pockets of melty goodness throughout each bite. My nephew who normally picks everything off his pizza declared these the best thing I had ever made that is high praise from a seven year old pizza connoisseur.

Make It Your Own

These pizza pot pies were designed for customization. Swap the pepperoni for cooked Italian sausage mushrooms bell peppers or any pizza topping you love. For vegetarian versions load them with sautéed vegetables and a sprinkle of parmesan on top. The biscuit base works beautifully with any combination you dream up just be careful not to overfill or the biscuits may not cook through properly.

Perfect Party Planning

Make these pot pies the star of your next gathering by setting up a pizza pot pie bar. Prepare the biscuit cups in advance then let guests fill their own with their preferred toppings. Have small bowls of various cheeses meats and vegetables available along with different sauces from classic marinara to white sauce or even pesto. Not only does this create a fun interactive experience but it also ensures everyone gets exactly what they want.

Storage and Reheating

These pizza pot pies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat place them in a 325°F oven for 10 minutes until warmed through. While microwaving works in a pinch it tends to make the crust a bit soggy. For freezing allow the pot pies to cool completely then wrap individually in plastic wrap and foil. They can be frozen for up to 1 month and reheated directly from frozen at 325°F for about 15 to 18 minutes.

Pin it

Frequently Asked Questions

→ How can I prevent the biscuit dough from sticking?

Ensure you lightly grease the muffin tin with cooking spray or oil, and dab away any excess to prevent pooling. This helps the biscuit release easily after baking.

→ What substitutions can I use for pepperoni?

You can use cooked sausage, chopped veggies, or even grilled chicken as a substitute for pepperoni. Adjust to your preferences.

→ Can I make these ahead of time?

Yes, you can assemble the pot pies ahead of time and store them in the refrigerator. Bake them fresh when ready to serve for the best results.

→ How do I avoid soggy bottoms in the biscuit cups?

Prick the bottoms of the biscuits with a fork and avoid overfilling them with wet ingredients. Using a meatless sauce also helps control extra moisture.

→ Can I use homemade biscuit dough instead of refrigerated biscuits?

Yes, homemade biscuit dough works well for this recipe. Roll it out and cut it into circles to fit the muffin tins.