Magic Lemon Cobbler Dessert (Print Version)
Tangy-sweet lemon cobbler with buttermilk crust—perfectly golden and irresistible.
# Ingredients:
→ Cobbler Batter
01 -
1/2 cup (1 stick) unsalted butter
02 -
1 cup all-purpose flour
03 -
1 1/2 tsp baking powder
04 -
1/4 tsp salt
05 -
1 cup granulated sugar
06 -
1 cup buttermilk or whole milk
07 -
1 tsp vanilla extract
08 -
1 tsp lemon extract (optional)
→ Topping
09 -
21 oz can lemon pie filling or lemon curd
# Steps:
01 -
Preheat oven to 350°F. Place butter in a 9x9 inch baking dish and melt in preheated oven for 3-4 minutes until fully melted. Remove from oven.
02 -
In a bowl, whisk together the flour, baking powder, salt, and sugar.
03 -
Whisk in the buttermilk, vanilla, and lemon extract (if using) until a smooth batter forms.
04 -
Pour the batter evenly over the melted butter in the baking dish (do not stir). Spoon the lemon pie filling or lemon curd evenly over the batter.
05 -
Bake for 45-55 minutes until puffed and golden brown around the edges. Remove from oven and let cool slightly. The lemon filling will form a pudding on the bottom!
06 -
Serve warm, topped with whipped cream, ice cream, lemon slices, powdered sugar, or desired toppings.