Pin it
This easy cinnamon twist loaf has become my weekend specialty, combining the beloved flavors of cinnamon rolls with the impressive presentation of a braided bread. The gorgeous swirls and layers create a showstopper that tastes even better than it looks.
The first time I created this twist loaf was for a holiday brunch when I wanted something special but didn't have time for traditional cinnamon rolls. Everyone was so impressed by the presentation they thought I had picked it up from a bakery.
Ingredients
- Warm water: ensures the yeast activates properly for a perfect rise
- Dry active yeast: creates the light fluffy texture. SAF yeast gives the most consistent results
- Granulated sugar: feeds the yeast and adds subtle sweetness to the dough
- All purpose flour: works perfectly. No need for specialty bread flour
- Salt: balances the sweetness and enhances the yeast development
- Salted butter: in the filling adds richness and helps the cinnamon sugar adhere
- Brown sugar: creates a caramelized gooey filling that makes this irresistible
- Cinnamon: provides the classic warm spice flavor that defines this pastry
- Powdered sugar: forms the base for all three frosting options
- Cream cheese: creates a tangy dimension in the cream cheese frosting variation
- Vanilla extract: adds depth and warmth to the frostings
- Heavy cream or milk: thins the frostings to your desired consistency
Step-by-Step Instructions
- Prepare the Dough:
- Combine warm water with yeast and sugar in your mixer bowl. Allow this mixture to proof for about 5 minutes until foamy and fragrant. This step is crucial as it ensures your yeast is alive and will provide a good rise. Add salt and flour then mix on medium speed until the dough becomes smooth and elastic. The dough should pull away from the sides but still feel slightly tacky. Turn dough onto a floured surface and let it rest covered with a tea towel for 10 minutes to relax the gluten.
- Roll and Fill:
- Roll the dough into a rectangle approximately 10×12 inches. The more even your rectangle the more uniform your final twist will be. Brush the entire surface generously with melted butter making sure to reach the edges. Mix the brown sugar and cinnamon then sprinkle this mixture evenly across the buttered surface pressing lightly to adhere. The filling should completely cover the dough for maximum flavor in every bite.
- Create the Twist:
- Roll the dough lengthwise into a tight log similar to making cinnamon rolls. The tighter your roll the more defined layers you will have in the final twist. Transfer the log to a parchment lined baking sheet. Using a sharp knife or pastry cutter slice down the center of the roll lengthwise leaving about half an inch connected at one end. This exposes the beautiful cinnamon layers. With the cut sides facing upward twist the two sections around each other like a rope then tuck both ends underneath.
- Bake to Perfection:
- Cover the twisted loaf with a tea towel and allow it to rise for 20 minutes. This second rise creates an airy tender texture and helps develop the shape. During this time preheat your oven to 375°F. Bake for 23 to 25 minutes until the loaf is golden brown and the center reaches 190°F. The sugar will caramelize slightly creating irresistible sweet pockets throughout the bread. Allow the twist to cool for 10 to 15 minutes before adding your chosen glaze or frosting.
Pin it
The cinnamon is truly the star ingredient in this recipe. I personally prefer Ceylon cinnamon for its delicate floral notes rather than the more common Cassia variety. My family knows when I splurge on the good cinnamon because the entire house fills with the most incredible aroma while baking that lingers for hours.
Make Ahead Options
This cinnamon twist can be prepared up to the shaping stage then refrigerated overnight. Simply cover the shaped twist with plastic wrap and place in the refrigerator. The next morning remove it from the refrigerator let it come to room temperature for about 30 minutes then bake as directed. This makes it perfect for holiday mornings when you want something special without the early wake up.
Frosting Variations
The recipe includes three distinct frosting options each offering a different flavor profile. The simple buttery glaze soaks into the warm bread for a light sweet finish. The cream cheese frosting provides tangy richness that balances the sweet cinnamon filling perfectly. The warm vanilla frosting creates a traditional sweet topping similar to classic cinnamon rolls. I often make a half batch of both the cream cheese and vanilla frostings to please everyone in my family.
Pin it
Serving Suggestions
Serve this cinnamon twist bread slightly warm for the best experience. It pairs beautifully with fresh fruit particularly berries or sliced apples for a complete breakfast. For a decadent dessert version serve with a scoop of vanilla ice cream while still warm. Cut into portions using a serrated knife for clean slices that show off the beautiful cinnamon swirls. This twist is also wonderful alongside a hot cup of coffee or spiced chai tea.
Storage Tips
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage refrigerate for up to 5 days. The twist can also be frozen after baking and cooling completely. Wrap tightly in plastic wrap then aluminum foil and freeze for up to 3 months. Thaw at room temperature then warm slightly in a 300°F oven for 10 minutes to refresh.
Frequently Asked Questions
- → How do I ensure the dough rises properly?
Make sure the water is warm (about 110°F), not hot. Allow the yeast to proof until foamy before mixing the dough. Cover the dough with a tea towel and let it rise in a warm place.
- → Can I use a different filling instead of cinnamon sugar?
Yes, you can experiment with spreads like chocolate, jam, or even savory fillings. Ensure the filling complements the dough and spreads evenly.
- → How tight should the dough roll be?
Roll the dough tightly to achieve more defined layers in the twist. A loose roll may result in fewer visible layers.
- → What’s the best way to store the twist?
Store leftovers in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. Reheat slightly before serving for the best taste.
- → Can I freeze the cinnamon twist?
Yes, you can freeze the baked twist. Wrap it tightly in plastic wrap and freeze for up to three months. Thaw and warm before serving.