Chocolate Lasagna Roll-Ups Delight

Chocolate lovers, this dramatic dessert turns classic lasagna noodles into decadent spirals of chocolate mousse and crushed Oreos, all blanketed in rich ganache and clouds of whipped cream. Chocolate lasagna roll-ups are showstopping and fun to assemble, making them a favorite for birthdays and special gatherings. Every bite combines the nostalgic joy of cookies and cream with creamy chocolate layers, and it never fails to impress a crowd.

My family first begged for these after spotting something similar at a potluck and now it is the most-requested treat for birthday parties My niece even makes a game out of who gets the roll-up with the most ganache

Ingredients

• Lasagna noodles: select regular or no-boil noodles for easy spiraling
• Unsalted butter: keeps noodles from sticking and adds a silkier texture
• Heavy cream: use fresh cream for fluffiest mousse and ganache
• Semisweet chocolate chips: use quality chocolate for a creamy and rich flavor
• Powdered sugar: sweetens the mousse without grittiness
• Vanilla extract: rounds out the chocolate flavor opt for pure extract
• Oreo cookies: make sure the cookies are finely crushed for even layers
• Whipped cream: homemade is fluffier but store-bought works in a pinch
• Chocolate shavings: choose bittersweet or semisweet for garnish

• Tips using the best chocolate and freshest cream really makes the flavors pop

Step-by-Step Instructions

Cook the noodles:

Bring a large pot of water to a boil and add the noodles Cook until al dente following package directions Drain carefully and lay flat on parchment paper Brush noodles lightly with melted butter and let them cool completely This prevents sticking and gives a silky bite

Make the chocolate mousse:

Melt chocolate chips in the microwave or over a double boiler Stir until smooth and let cool briefly In a mixing bowl whip cold heavy cream with powdered sugar and vanilla until it holds soft peaks Gently fold in the melted chocolate until the mixture is fully blended Chill for fifteen minutes for easier spreading

Spread the mousse:

Lay each noodle flat and use an offset spatula or butter knife to spread an even layer of mousse Leave a half-inch border at the edges to prevent overflow when rolling

Add Oreos:

Sprinkle each noodle generously with finely crushed Oreos covering the mousse evenly This adds texture and the signature cookies and cream flavor

Roll up the noodles:

Gently but firmly roll each noodle from one short end to the other to create a tight spiral Place them seam-side down on a platter Chill the rolls for at least thirty minutes so they hold their shape

Prepare ganache:

Warm heavy cream until steaming but not boiling Pour over chocolate chips in a heatproof bowl Let sit for two minutes then whisk until shiny and smooth

Finish the roll-ups:

Arrange roll-ups on the serving platter Drizzle with ganache working quickly before it sets Top each roll-up with a big spoonful of whipped cream Sprinkle with extra crushed Oreos and chocolate shavings if using

Serve:

Serve the roll-ups chilled They slice easily and are extra delicious eaten cold

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You Must Know

• Dessert stays creamy and tender even after refrigeration
• Vegetarian friendly and easy to make for a crowd
• A perfect make-ahead treat for parties
• Oreos give a wonderful crunchy contrast and my nephew always tries to sneak extra cookies into the filling My favorite part is watching everyone try to guess what the noodles are made from and their surprise when they realize it is actual lasagna pasta

Storage Tips

Store the roll-ups covered in the fridge for up to two days The texture stays fluffy and the noodles stay soft Be sure to leave off whipped cream and chocolate shavings until just before serving to keep things looking fresh For longer storage the roll-ups can be individually wrapped and frozen for up to one month Thaw in the fridge overnight

Ingredient Substitutions

If you prefer a nut-free cookie use any chocolate sandwich cookie in place of Oreos Gluten-free lasagna noodles work well just cook gently to prevent breaking For a shortcut swap the homemade mousse with instant chocolate pudding or ready-made mousse Dairy-free versions of whipped topping and milk chocolate chips also work well

Serving Suggestions

Serve these roll-ups chilled straight from the fridge Pair with fresh strawberries or raspberries for a lighter finish A shot of espresso or tall glass of cold milk really brings out the chocolate flavors For a little extra fun top with rainbow sprinkles or drizzle with white chocolate

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Cultural and Historical Context

This playful take on lasagna desserts has roots in American baking trends of the 1990s when creative home cooks began making layered cookie and cream "lasagnas" for potlucks and cookouts The spiral roll-up idea likely evolved from a desire to make fun individual servings reminiscent of nostalgic lunchbox treats It captures that sense of surprise and nostalgia with every bite

Recipe FAQs

→ Can I use no-boil lasagna noodles for this dessert?

Yes, no-boil noodles work well. Just ensure they are cooked until tender and fully cool them before assembling.

→ How long do the roll-ups need to chill before serving?

Chill for at least 30 minutes so the mousse sets and the spirals keep their shape for easy slicing and serving.

→ Can I substitute the homemade mousse?

Absolutely! Use instant chocolate pudding for a quick alternative if time is short.

→ Are there any recommended garnishes beyond Oreos?

Try chocolate shavings, fresh berries, or a drizzle of extra ganache for added flavor and drama.

→ What is the best way to serve these roll-ups?

Serve chilled, topped with whipped cream and a sprinkle of crushed Oreos for maximum flavor and texture contrast.