Cheesy Pepperoni Pizza Bombs (Print Version)

# Ingredients:

01 - 1 can refrigerated biscuit dough (8-count)
02 - 1/2 cup pizza sauce
03 - 1 cup shredded mozzarella cheese
04 - 24 slices pepperoni
05 - 2 tablespoons melted butter
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon Italian seasoning
08 - 1 tablespoon grated parmesan cheese

# Instructions:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Flatten each biscuit into a 4-inch (10 cm) circle.
03 - Add 1 teaspoon of pizza sauce to the center of each biscuit.
04 - Layer with 3 slices of pepperoni and a generous pinch of shredded mozzarella cheese.
05 - Carefully pinch and seal the dough around the filling to form a ball.
06 - Place seam-side down on the prepared baking sheet.
07 - Mix melted butter with garlic powder and Italian seasoning, then brush over the tops of the dough balls.
08 - Sprinkle with grated parmesan cheese and bake for 15–18 minutes or until golden brown and bubbly.
09 - Let cool slightly before serving with extra pizza sauce for dipping.

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