Whole Roasted Cauliflower Grapes Feta (Print Version)
A vibrant cauliflower centerpiece with savory feta and sweet roasted grapes, perfect for elegant gatherings.
# Ingredients:
→ Cauliflower
01 -
1 large head cauliflower, trimmed
02 -
2 tablespoons olive oil
03 -
1 teaspoon sea salt
04 -
0.5 teaspoon freshly ground black pepper
05 -
0.5 teaspoon smoked paprika
06 -
0.5 teaspoon ground cumin
→ Roasted Grapes
07 -
150 grams seedless red grapes, washed and stems removed
08 -
1 tablespoon olive oil
09 -
0.25 teaspoon sea salt
→ Garnish
10 -
75 grams feta cheese, crumbled
11 -
0.25 cup fresh flat-leaf parsley, chopped
12 -
zest of 1 lemon
13 -
2 tablespoons toasted pine nuts (optional)
# Steps:
01 -
Preheat oven to 200°C and line a baking sheet with parchment paper.
02 -
Place whole cauliflower on the prepared baking sheet. Drizzle with 2 tablespoons olive oil, then rub with sea salt, black pepper, smoked paprika, and ground cumin, ensuring the surface is evenly coated.
03 -
Cover cauliflower loosely with foil and roast for 35 minutes.
04 -
While cauliflower roasts, toss grapes in a small mixing bowl with 1 tablespoon olive oil and 0.25 teaspoon sea salt until coated.
05 -
Remove foil from cauliflower. Arrange the grapes around the cauliflower on the baking sheet.
06 -
Return to oven and roast uncovered for 20 minutes, or until cauliflower is golden and tender when pierced with a knife and grapes are softened and slightly caramelized.
07 -
Transfer roasted cauliflower to a serving platter. Arrange grapes around the base. Sprinkle with crumbled feta cheese, parsley, lemon zest, and pine nuts if using.
08 -
Serve warm, cutting cauliflower into wedges for plating.
# Notes:
01 -
For enhanced flavor, drizzle with honey or balsamic glaze prior to serving.
02 -
Goat cheese can be used as an alternative to feta.
03 -
Use a combination of red and green grapes for visual interest.
04 -
Serve as a centerpiece with crusty bread or as a side to roasted meats.