Ultimate Loaded Potato Steak (Print Version)
Fluffy potatoes with tender steak, sour cream, and cheddar—comfort on a plate.
# Ingredients:
→ Main Ingredients
01 -
2 large Russet potatoes
02 -
8 oz sirloin or ribeye steak
03 -
2 tbsp olive oil
04 -
Salt and pepper to taste
→ Toppings
05 -
1/2 cup sour cream
06 -
1 cup shredded cheddar cheese
07 -
1/4 cup chopped green onions
08 -
1/4 cup bacon bits (optional)
# Steps:
01 -
Preheat the oven to 425°F (220°C). Scrub the potatoes and poke them with a fork. Rub with olive oil and season generously with salt and pepper.
02 -
Bake the potatoes on the oven rack for 45-60 minutes until tender.
03 -
While baking, heat oil in a skillet over medium-high heat. Season the steak and sear for 3-4 minutes per side until browned. Let rest for five minutes before cutting into bite-sized pieces.
04 -
Once done, slice open the baked potatoes and fluff the insides. Top with sour cream, shredded cheese, green onions, and bacon bits if desired.
05 -
Serve immediately while hot.
# Notes:
01 -
Allow the steak to rest to retain its juices and ensure tenderness.