Quick Tuna Melt Sandwich (Print Version)
A golden sandwich with creamy tuna salad and melted cheese—ready in minutes for a quick, satisfying meal.
# Ingredients:
→ Tuna Salad
01 -
1 can (150 g) tuna in water or oil, drained
02 -
2 tbsp mayonnaise
03 -
1 tsp Dijon mustard
04 -
1 tbsp finely chopped red onion
05 -
1 tbsp chopped celery or pickles
06 -
Salt and pepper, to taste
→ Sandwich Assembly
07 -
4 slices sandwich bread (white, whole grain, or sourdough)
08 -
1 cup shredded cheese (cheddar, Swiss, or mozzarella)
09 -
1 tbsp butter (softened)
# Steps:
01 -
In a bowl, mix tuna, mayonnaise, mustard, onion, celery or pickles, salt, and pepper until well combined.
02 -
Spread the tuna salad evenly over two slices of bread. Sprinkle cheese generously on top, then cover with the remaining bread slices.
03 -
Heat a non-stick skillet over medium heat. Butter the outsides of the sandwiches. Grill sandwiches for 2–3 minutes per side until golden brown and cheese is melted.
04 -
Slice and serve hot.
# Notes:
01 -
Add tomato slices or a dash of hot sauce for variation.
02 -
Use a panini press for an extra crispy finish.
03 -
Swap mayonnaise for Greek yogurt for a lighter option.