Tomato Basil Bruschetta (Print Version)
Marinated tomato and basil topping served on warm toasted baguette slices for a refreshing appetizer.
# Ingredients:
→ Tomato Topping
01 -
4 ripe medium tomatoes, diced (approximately 300 grams)
02 -
60 millilitres fresh basil leaves, finely chopped
03 -
2 tablespoons extra-virgin olive oil
04 -
1 teaspoon balsamic vinegar
05 -
0.5 teaspoon sea salt
06 -
0.25 teaspoon freshly ground black pepper
→ Bread
07 -
1 crusty baguette, cut into 8 diagonal slices
08 -
2 tablespoons olive oil
→ Garlic
09 -
2 large garlic cloves, peeled
# Steps:
01 -
In a medium mixing bowl, combine diced tomatoes, chopped basil, 2 tablespoons extra-virgin olive oil, balsamic vinegar, sea salt, and black pepper. Toss gently to mix and allow to marinate at room temperature for a minimum of 10 minutes.
02 -
Preheat oven to 200°C. Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
03 -
Bake the baguette slices for 5 to 7 minutes, turning once midway, until both sides are golden and crisp.
04 -
Remove toasted bread from the oven. While still warm, rub the cut side of a garlic clove over one side of each slice to impart flavor.
05 -
Spoon the marinated tomato mixture generously over each toasted baguette slice immediately before serving.
06 -
Serve at once while the bread remains crisp and the topping is fresh.
# Notes:
01 -
For enhanced taste, garnish with grated Parmesan or a drizzle of balsamic glaze.
02 -
Heirloom tomatoes provide a more colorful and aromatic topping.
03 -
Gluten-free bread may be substituted for a gluten-free version.
04 -
Pairs well with a chilled light white wine such as Pinot Grigio or Sauvignon Blanc.