Baked Sweet Potato Wedges (Print Version)
Golden wedges with crispy edges and warm spices—an irresistible healthy side dish for any meal.
# Ingredients:
→ Vegetables
01 -
2 large sweet potatoes (about 1½ lb), scrubbed and unpeeled
02 -
2 tablespoons olive oil
→ Spices
03 -
1 teaspoon smoked paprika
04 -
½ teaspoon garlic powder
05 -
½ teaspoon ground cumin
06 -
½ teaspoon sea salt
07 -
¼ teaspoon black pepper
08 -
Pinch of cayenne pepper (optional)
# Steps:
01 -
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
02 -
Cut each sweet potato in half lengthwise, then into wedges about ½-inch thick.
03 -
In a large bowl, toss the wedges with olive oil, paprika, garlic powder, cumin, salt, pepper, and cayenne if using.
04 -
Spread the wedges on the prepared baking sheet in a single layer, cut side down for maximum crispness.
05 -
Bake for 15 minutes, then flip the wedges and bake for another 15 minutes until golden brown and tender.
06 -
Serve hot, optionally with a dip like aioli, yogurt sauce, or ketchup.
# Notes:
01 -
For extra crispiness, soak wedges in cold water for 30 minutes before baking and dry thoroughly.
02 -
Add fresh herbs like thyme or rosemary after baking for extra flavor.
03 -
Great with burgers, sandwiches, or grilled vegetables.