Spaghetti Spinach Sun-Dried Cream (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 oz spaghetti
02 -
2 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
1/2 cup sun-dried tomatoes, chopped
05 -
2 cups fresh spinach
06 -
1 cup heavy cream
07 -
1/2 cup grated Parmesan cheese
08 -
Salt and pepper to taste
09 -
Crushed red pepper flakes (optional)
# Instructions:
01 -
Boil the spaghetti in a large pot of salted water according to package directions until al dente. Drain thoroughly and set aside.
02 -
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, approximately 1 minute.
03 -
Stir in the sun-dried tomatoes and fresh spinach. Cook until the spinach is wilted, stirring occasionally.
04 -
Pour in the heavy cream, bringing the mixture to a gentle simmer. Lower the heat and gradually stir in the grated Parmesan cheese, ensuring the sauce is creamy and smooth.
05 -
Toss the cooked spaghetti into the skillet, thoroughly coating it with the cream sauce. Season with salt, pepper, and optional crushed red pepper flakes to taste.
06 -
Plate the spaghetti and garnish with additional Parmesan cheese if preferred. Serve hot and enjoy.
# Notes:
01 -
For a spicier dish, add more crushed red pepper flakes to the sauce or as a garnish before serving.