Snickerdoodle Cobbler Dessert (Print Version)
# Ingredients:
01 -
1/3 cup unsalted butter, melted
02 -
3/4 cup whole milk
03 -
2 teaspoons vanilla extract
04 -
1 1/2 cups granulated sugar
05 -
1 1/2 cups all-purpose flour
06 -
2 1/4 teaspoons baking powder
07 -
3/4 teaspoon salt
08 -
2 teaspoons ground cinnamon
09 -
1 1/2 cups packed brown sugar
10 -
1 1/2 cups hot water
→ Topping
11 -
1/4 cup granulated sugar
12 -
1/2 teaspoon ground cinnamon
# Instructions:
01 -
Preheat oven to 350°F (175°C). Spread melted butter evenly in a 9x13-inch baking pan.
02 -
In a large bowl, whisk together milk, vanilla extract, and granulated sugar until combined.
03 -
Add flour, baking powder, salt, and cinnamon to the wet ingredients. Whisk until just combined.
04 -
Carefully spoon the batter over the melted butter in the pan, ensuring not to mix them together. Sprinkle brown sugar evenly over the batter.
05 -
Gently pour the hot water over the batter and sugar mixture.
06 -
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the cobbler is mostly set.
07 -
Mix granulated sugar and cinnamon in a small bowl. Sprinkle over the hot cobbler.
08 -
Let the cobbler cool slightly before serving. Best served warm, optionally with a scoop of vanilla ice cream.
# Notes:
01 -
Store covered in the refrigerator for up to 4 days. Can be frozen for up to 2 months; thaw before reheating.