Slow Cooker Chicken Jambalaya (Print Version)
Flavorful slow cooker dish with chicken, sausage, and Cajun spices. Great for easy weeknight meals.
# Ingredients:
→ Main Ingredients
01 -
2 chicken breasts, cut into chunks
02 -
12 oz andouille sausage, sliced
03 -
2 tbsp Cajun seasoning
04 -
1 onion, diced
05 -
2 stalks celery, diced
06 -
1 red bell pepper, diced
07 -
1 green bell pepper, diced
08 -
2 cloves garlic, minced
09 -
1 can (15 oz) crushed tomatoes
10 -
1 tsp dried oregano
11 -
2 cups chicken broth
12 -
2 cups cooked rice
# Steps:
01 -
Place the chicken, sausage, Cajun seasoning, onion, celery, bell peppers, garlic, crushed tomatoes, oregano, and chicken broth into the slow cooker. Stir to combine.
02 -
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken is cooked through and vegetables are tender.
03 -
Before serving, stir in the cooked rice until well mixed and heated through.
04 -
Garnish with chopped green onions or parsley if desired. Serve warm.
# Notes:
01 -
Adjust the heat level by adding a pinch of cayenne pepper or extra Cajun seasoning if you prefer it spicier.
02 -
Smoked sausage can be used instead of andouille for a different flavor.
03 -
For a lighter version, use turkey sausage.