Sloppy Joe Biscuit Casserole (Print Version)
Mess-free American beef casserole with cheesy biscuits.
# Ingredients:
→ Main
01 -
1 lb ground beef
02 -
3/4 cup ketchup
03 -
1/4 cup water
04 -
3 teaspoon brown sugar
05 -
2 teaspoon Worcestershire sauce
06 -
2 teaspoon mustard
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1/4 teaspoon salt
10 -
12 oz biscuits, cut into quarters
11 -
1 cup cheddar cheese, shredded
# Steps:
01 -
Preheat oven to 350°F (175°C) and spray a 9 x 13 baking pan with cooking spray.
02 -
In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
03 -
Add the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the skillet with the cooked beef. Simmer for 5 minutes and then remove from heat.
04 -
Transfer the beef mixture to a medium bowl. Add the quartered biscuits and toss until thoroughly combined.
05 -
Transfer the biscuit and meat mixture into the prepared baking pan. Sprinkle the shredded cheddar cheese evenly over the top.
06 -
Place the pan in the oven and bake for 28–30 minutes, or until the top is golden brown.
07 -
Remove the casserole from the oven and serve immediately.
# Notes:
01 -
This dish is a kid-friendly way to enjoy a classic Sloppy Joe without the mess.